|Event Title||11th Pangborn Sensory Science Symposium|
|Event Description|| SIK – The Swedish Institute for Food and Biotechnology - invites to the 11th Pangborn Sensory Science Symposium in Gothenburg Sweden.
Together with the world’s leading experts in sensory science the latest knowledge will be presented and discussed, new and innovative industrial applications highlighted, students and young scientists will be recognized, and Nordic sensory research exposed. Sensory and consumer science has had, and will continue to have, a major influence on how we can meet the future challenges of a sustainable world, where the interaction between human beings and products, food and non-food, and services and technology is of utmost importance.
|Link to event||http://www.pangborn2015.com/|
|Location||Svenska Mässan, The Swedish Exhibition & Congress Centre, Gothenburg, Sweden|
Kerstin Lienemann :Template:Key technologies approached