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From Food Tech Innovation Portal
Science cube

Below you can find an overview of all technology sheets prepared in subtask 2.1.3 of the HighTech Europe project.

This subtask describes innovations and innovative tools that are based on a biological principle.

Other principles considered in HighTech Europe are chemical and physical principles.

Technology sheet Principle Operation Innovation source Subtask Completed by
Actinidin and high pressure Physical
Chemical
Biological
Stabilizing
Structure forming
Biotechnology 2.1.3
Antifungal LAB Biological Stabilizing Biotechnology 2.1.3 TTZ
Antimicrobial biodegradable packaging Physical
Chemical
Biological
Packaging Nanotechnology 2.1.3 INRA - IATE
Biosensor aflatoxin Biological Not applicable Biotechnology 2.1.3 TTZ
Casein micelles fortified with iron Chemical
Biological
Stabilizing
Structure forming
Biotechnology
Nanotechnology
2.1.3 INRA - IATE
Cheese ripening control Chemical
Biological
Not applicable ICT 2.1.3 INRA - IATE
DSS durum wheat Biological Not applicable ICT 2.1.3 INRA - IATE
Enzymatic extraction of ferulic acid Biological Separation Biotechnology 2.1.3 INRA - IATE
Enzymes with lipase/acyltransferase activity for processing fats Biological Conversion Biotechnology 2.1.3 INRA - IATE
Fish species identification Biological Not applicable Biotechnology 2.1.3 TTZ
Flow-cytometry immunoassay Biological Not applicable Biotechnology 2.1.3 TTZ
GMO maize test kit Chemical
Biological
Other Biotechnology 2.1.3 INRA - IATE
Immature cereal product Physical
Chemical
Biological
Other Other 2.1.3 INRA - IATE
Improving dairy strains Biological Structure forming Biotechnology 2.1.3 INRA - IATE
In situ dairy sweetener Chemical
Biological
Conversion Biotechnology 2.1.3 INRA - IATE
Microorganisms anti-adhesion layer Chemical Other Other 2.1.3 INRA - IATE
Modeling of cereal grains Physical
Chemical
Biological
Separation ICT 2.1.3 INRA - IATE
Monitoring of wheat grain peripheral tissues Chemical
Biological
Separation Other 2.1.3 INRA - IATE
Multiplex PCR Biological Not applicable Biotechnology 2.1.3 TTZ
Mycotoxins reduction in wheat grains Physical
Biological
Separation Other 2.1.3 INRA - IATE
… further results

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Created by WikiSysop on 1 March 2012, at 03:23