|Event Title||2nd International Course in Dry Cured Meat Products|
|Event Description|| Dear Sir/Madam,
IRTA (Institute of Agriculture and Food Research and Technology, www.irta.eu) is a public company with a long experience in technological transfer to the food sector.
Following the success of the 2013 course edition, which was attended by 25 professionals from 15 different countries, we at IRTA (www.irta.eu) are pleased to announce that the 2nd International Course in Dry Cured Meat Products is to be held from 19th to 23rd May, 2014 at IRTA centre located in Monells (Girona), Spain.
Please find attached the document which contains information about the course and a fillable registration form.
The 2nd International Course in Dry Cured Meat Products, aimed at professionals working in the fields of production, R & D, quality & and sales worldwide, will provide a comprehensive review of all important aspects related to the manufacture of fermented sausages and dry cured ham, as well as the latest developments in processing technologies and an overview of industrial trends.
More information about the course can be found at http://bit.ly/1py2bYq
We would be very grateful if you could disseminate this information within your organization.
I thank you very much in advance.
Lluís Salvà +34 972630052 (ext. 1466)
|Link to event|
|Location||Monells (Girona), Spain|