|Event Title||ANUGA FoodTec 2015 - Sustainability in Food Production - workshops and brokerage event|
|Event Description|| Sustainability is often an important issue and a key value for small food producers. Many build their businesses and market themselves on sustainable principles, and significant savings can be made on water, wastewater, waste, energy and materials from clean production and resource efficient processes. This can help companies to keep a competitive edge.
This event will give participants access to the latest thinking on making sustainable food businesses and provide access to important innovative technologies. There will also be technology demonstrations and relevant case studies.
The event targets:
• Food producers from the dairy, meat and bakery sectors
• Sustainable technology providers (Water and energy efficiency in food production / Efficient raw material sourcing, effective processing and intelligent waste prevention and management (REduce, REuse, REcycle) / Food Chains and Food Miles / Direct business effects of “green certifications/audits”).
|Link to event||https://www.b2match.eu/tradeitfoodsustainability|
|Location||koelnmesse, Cologne, Germany|
Kerstin Lienemann :Template:Key technologies approached