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Agri-Food & Biosciences Institute

English name:Agri-Food & Biosciences Institute
Original name:Agri-Food & Biosciences Institute
Department:Food Microbiology Branch
Division:Agriculture, food and Environmental Science

Research organisation: Research organisation,

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Research organisation
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Newforge Lane 18a
BT9 5PX Belfast
United Kingdom

Newforge Lane 18awarning.png"a" is not declared as a valid unit of measurement for this property.

BT9 5PX Belfast Northern Ireland Belfast United Kingdom


Related Technology Datasheet

High pressure pasteurization of fish to prolong their freshness
For industry For research organisation For Others
  (Food) biology
(Food) chemistry

Related Facility Datasheet

Technology Application field Equipment available
High Hydrostatic Pressure (HPP) HPP treatment of wide range of foods including seafood, fruit and vegetable products, raw and RTE meats, wet salads, dips.

Commercial pressure processing on behalf of customers

Research on HPP inactivation of microorganisms in foods, including Pathogens (Clostridium botulinum, Campylobacter, Salmonella, E. coli etc). Shelf-life assessments and challenge testing.

1 x 35L HPP vessel, operating up to 600 MPa; 2 x 1 l vessels operating up to 900 MPa; MAP and vacuum-packaging equipment.

High pressure homogenisation (HPH) Research on HPH inactivation of microorganisms in liquids 1 High Pressure Homogeniser, operating up to 300 MPa.

Sensory evaluation Sensory evaluation on behalf of the food industry;

Research into factors affecting beef eating quality

1 x sensory evaluation unit operating to BSI 5929 Part 1

Analytical support services Full range of microbiological and chemical analytical services. All work accredited under UKAS (ISO17025) or ISO 9001:2008 Containment Level I, II and III laboratories

Name Function E-Mail Expertise
Alan McKay Project Leader for HPH Food microbiology; molecular
Ketty Wang Dongguan Betterfresh LTD.
Linda Farmer Sensory Evaluation Food chemistry; sensory evaluation unit manager
Margaret Patterson Project Leader for HPP Food microbiology; HPP facility manager
Mehmet Pala Prof. Dr. Lecturer
Michael Rowe Analytical services Food microbiology; manager of analytical services
Oliver Bonkamp Intersection between business and science modern laboratories for rent
Shiby Varghese Scientist
ali ali founder technologist phl technology since1975 Founder of PHL TECHNOLOGY SINCE 1975 at turn key basis.
murli tekwani prop

Agri-Food & Biosciences Institute WikiSysop LisaMeier 20110802102240 Works for

Translate this page with Google Translator (automatic translation)
Created by LisaMeier on 2 August 2011, at 12:22

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