From Food Tech Innovation Portal
Analytical chemistry laboratory - Ecole d’Ingénieurs de Changins
| Identification of Facility | |
| Title | Analytical chemistry laboratory - Ecole d’Ingénieurs de Changins |
|---|---|
| Key words | Aroma, volatiles, polyphenols, wine and distillate chemistry |
| Latest version | 2013/07/17 |
| Description | Identification and characterization of aroma, volatile composition, polyphenols in grape must and wines. Development and application of methods. |
| Images | |
| Weblink | www.eichangins.ch |
| Possibilities and limits | Grape must, wine and distillates |
| Application | |
|---|---|
| Application fields | Identification and characterization of aroma, volatile composition, polyphenols in grape must and wines. Development and application of methods. |
| Application examples | Grape must, wine and distillates |
| Technology sheets that might be related to this facility | |
| Accessibility & Support Service | |
|---|---|
| Access conditions | Accomplishing the requested research as service by the host organization |
| Access conditions further comments | |
| Languages | English, French, German, Spanish |
| Other languages | |
| Training | training is provided by the managers of the infrastructure |
| Training further comments | |
| Technical help | analytical specific staff is dedicated to this infrastructure |
| Technical help further comments | |
| Contact data | |
|---|---|
| Contact person | Roland Riesen |
| Institute/company | Ecole d’Ingénieurs de Changins |
| Country | Switzerland |
| Address | Route de Duillier 50 |