From Food Tech Innovation Portal
Analytical chemistry laboratory - Ecole d’Ingénieurs de Changins
Identification of Facility | |
Title | Analytical chemistry laboratory - Ecole d’Ingénieurs de Changins |
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Key words | Aroma, volatiles, polyphenols, wine and distillate chemistry |
Latest version | 2013/07/17 |
Description | Identification and characterization of aroma, volatile composition, polyphenols in grape must and wines. Development and application of methods. |
Images | |
Weblink | www.eichangins.ch |
Possibilities and limits | Grape must, wine and distillates |
Application | |
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Application fields | Identification and characterization of aroma, volatile composition, polyphenols in grape must and wines. Development and application of methods. |
Application examples | Grape must, wine and distillates |
Technology sheets that might be related to this facility |
Accessibility & Support Service | |
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Access conditions | Accomplishing the requested research as service by the host organization |
Access conditions further comments | |
Languages | English, French, German, Spanish |
Other languages | |
Training | training is provided by the managers of the infrastructure |
Training further comments | |
Technical help | analytical specific staff is dedicated to this infrastructure |
Technical help further comments |
Contact data | |
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Contact person | Roland Riesen |
Institute/company | Ecole d’Ingénieurs de Changins |
Country | Switzerland |
Address | Route de Duillier 50 |