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Auditorium

Identification of Facility
TitleAuditorium
Key wordsauditorium, training, on-site operational training
Latest version2013/04/10
Description

  • Equiped with a wall-to-wall screen window, visually connected to a pilot plan for demostration and operational training by experts
  • Full equiped pilot plant for fresh, cooked and dried cured meat products
  • Capacity for 90 attendees
  • Full eqquiped (presidential table, audio, screen, roll-ups, simultaneous translation booths ...)
  • Big screen to show the images captured by a high resolution video camera located in the pilot plant
  • Catering service available
  • Size: 200m2
2 1 1 auditori a.jpg
2 1 1 auditori b.jpg
Images
Possibilities and limits-

Application
Application fields teaching, operational training and demonstration
Application examples training and demonstration for meat industry
Technology sheets that might be related to this facility
Title
Acrylamide mitigation strategies
Anti-browning agents for fresh cut fruit
Antifungal LAB
Antimicrobial effect of ozone in the food industry
Baking with impingement heating
Baking with infrared heating
Brining and cooking meat products
Chocolate seeding
Dry-roasting and pasteurization of nuts using infrared heating
Egg white as structure forming agent
Emulsions stabilized by multi-layer interfaces
Enzymatic liquefaction of fish meat
Enzymatic modification of phospholipids
Ethylene powder ripening of fruits and vegetables
Fat replacers for meat products
Freeze meat juice release prevention
Furan formation in heat treated food products
GMO maize test kit
Glucose removal from egg white
Improved gluten free bread
In vitro digestion procedures
Irradiation and allergens
Mincing and cooking meat products
Modification of phospholipids
Nanoparticulation of bioactive components
Natural antimicrobials for cereal
Natural low-calorie sweeteners from Stevia
Novel antimicrobials for meat component of bakery products or baby foods
Omega-3 poly-unsaturated fatty acids from microalgae
PIT nano-emulsions
Pectin bioactivity
Pectin engineering and texture
Pickering Emulsions
Polymeric films with antimicrobial properties
Prebiotic effects of arabinoxylan oligosaccharides
Preventing or postponing wheat bread staling with enzymes
Reducing acrylamide formation during baking
Reducing acrylamide formation in fried potatoes
Reducing meat oxidation
Reducing meat oxidation by dietary addition of antioxidants
Reduction of NaCl in cheese
Reduction of bread staling using hydrocolloids
Reduction of industrial sewage sludge by biological and biochemical agents
Robotics for increased automation flexibility in food manufacturing
Robotics in food manufacturing processes
Shelf life extension of marinated fish products by organic acids
Spray-dried milk powder structure for the application in fat-based suspensions
Structure engineering and carotenoid bioaccessibility
Sub-/Supercritical water hydrolysis
Supercritical carbon dioxide pasteurization of liquid food
… further results

Accessibility & Support Service
Access conditions
Access conditions further comments available according calendar
Languages English, French, German, Italian, Spanish
Other languages Catalan
Training
Training further comments n/a
Technical help staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person Aurora Hostench
Institute/company IRTA
Country Spain
Address Passeig Camps i Armet, s/n; 17121 Monells

Auditorium

auditorium, training, on-site operational training 2013/04/10


  • Equiped with a wall-to-wall screen window, visually connected to a pilot plan for demostration and operational training by experts
  • Full equiped pilot plant for fresh, cooked and dried cured meat products
  • Capacity for 90 attendees
  • Full eqquiped (presidential table, audio, screen, roll-ups, simultaneous translation booths ...)
  • Big screen to show the images captured by a high resolution video camera located in the pilot plant
  • Catering service available
  • Size: 200m2
2 1 1 auditori a.jpg
2 1 1 auditori b.jpg

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teaching, operational training and demonstration training and demonstration for meat industry

available according calendar English, French, German, Italian, Spanish Catalan

n/a staff is available that can help to use this infrastructure

not applicable WikiSysop

final



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Created by Hte irta on 13 December 2012, at 15:51