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University of Applied Sciences with education and research in nutrition therapy and counseling

Identification of Facility
TitleUniversity of Applied Sciences with education and research in nutrition therapy and counseling
AcronymBFH Nutrition and Dietetics
Latest version2013/06/24
DescriptionBFH is a multi-site and multi-disciplinary University of Applied Sciences at the Canton of Bern, Switzerland. Besides informatics, engineering, sports, social work, economics, architecture, wood, construction, art, agriculture, forestry, and food sciences curricula, in the section of health, education in nutrition and dietetics, nursing, midwifery, and physiotherapy is established. The health section started in 2006 with 76 bachelor students and has reached the number of 1144 bachelor and master students until 2013. The nutrition and dietetics unit actually counts 175 students. The institution is active in research and development as stipulated in the act on universities of applied sciences. It comprises projects in prevention and health promotion as well as interventions, quality promotion and public health economics.
Images
BFH Nutrition and Dietetics.png
Weblinkhttp://www.gesundheit.bfh.ch
Possibilities and limitsInternational network with further universities offering BSc and aR&D in Nutrition and Dietetic; consecutive and cooperation MSc under construction
CertificationEFQM certified in 201; ANQ accredited by the Swiss Center of Accreditation and Quality Assurance in Higher Education (OAQ) in 2011; reaccredited by the Federal Department of Economic Affairs, Education and Research (EAER) in 2013.

Application
Application fields BSc and aR&D in Nutrition and Dietetics, MSc under construction
Application examples Research topics comprise actually communal catering, salt reduction intervention studies, nutritional counselling of special patient groups, malnutrition, dysphagia,malnutrition, food-drug-interactions, nutrigenomics’ translational research (gender, CYP450 isoenzymes), data mining and nutritional pattern recognition, development of a low cost compounder for all-in-one parenteral nutrition bags .
Technology sheets that might be related to this facility

Accessibility & Support Service
Access conditions Authorizing the external experts to do their research activities on spot
Access conditions further comments
Languages English, French, German, Italian
Other languages
Training specific training is necessary to use this infrastructure
Training further comments Usual skill in nutrition and dietetics counselling and research
Technical help technical equipment, staff is available that can help to use this infrastructure
Technical help further comments Skills room for dietetics cooking

Contact data
Contact person Helena Jenzer
Institute/company BFH Bern University of Applied Sciences – Health
Country Switzerland
Address Murtenstrasse 10, CH-3008 Bern

University of Applied Sciences with education and research in nutrition therapy and counseling BFH Nutrition and Dietetics

2013/06/24


BFH is a multi-site and multi-disciplinary University of Applied Sciences at the Canton of Bern, Switzerland. Besides informatics, engineering, sports, social work, economics, architecture, wood, construction, art, agriculture, forestry, and food sciences curricula, in the section of health, education in nutrition and dietetics, nursing, midwifery, and physiotherapy is established. The health section started in 2006 with 76 bachelor students and has reached the number of 1144 bachelor and master students until 2013. The nutrition and dietetics unit actually counts 175 students. The institution is active in research and development as stipulated in the act on universities of applied sciences. It comprises projects in prevention and health promotion as well as interventions, quality promotion and public health economics. http://www.gesundheit.bfh.ch International network with further universities offering BSc and aR&D in Nutrition and Dietetic; consecutive and cooperation MSc under construction EFQM certified in 201; ANQ accredited by the Swiss Center of Accreditation and Quality Assurance in Higher Education (OAQ) in 2011; reaccredited by the Federal Department of Economic Affairs, Education and Research (EAER) in 2013.

BSc and aR&D in Nutrition and Dietetics, MSc under construction Research topics comprise actually communal catering, salt reduction intervention studies, nutritional counselling of special patient groups, malnutrition, dysphagia,malnutrition, food-drug-interactions, nutrigenomics’ translational research (gender, CYP450 isoenzymes), data mining and nutritional pattern recognition, development of a low cost compounder for all-in-one parenteral nutrition bags . Authorizing the external experts to do their research activities on spot

English, French, German, Italian

specific training is necessary to use this infrastructure Usual skill in nutrition and dietetics counselling and research technical equipment, staff is available that can help to use this infrastructure Skills room for dietetics cooking Education and research Kerstin Lienemann




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Created by Kerstin Lienemann on 5 November 2013, at 12:12