In HighTech Europe both innovative and conventional technologies, tools and packaging are classified according to the principle behind them.

Below you can find an overview of all technology sheets that are based on a biological principle.

Other principles considered in HighTech Europe are chemical and physical principles.

Technology sheet	Principle	Operation	Innovation source	Subtask	Completed by
Actinidin and high pressure	Physical Chemical Biological	Stabilizing Structure forming	Biotechnology	2.1.3
Allergens database for gluten in foods	Chemical Biological	Not applicable	ICT	2.1.2	FRIP
Antifungal LAB	Biological	Stabilizing	Biotechnology	2.1.3	TTZ
Antimicrobial biodegradable packaging	Physical Chemical Biological	Packaging	Nanotechnology	2.1.3	INRA - IATE
Biosensor aflatoxin	Biological	Not applicable	Biotechnology	2.1.3	TTZ
Casein micelles fortified with iron	Chemical Biological	Stabilizing Structure forming	Biotechnology Nanotechnology	2.1.3	INRA - IATE
Cheese ripening control	Chemical Biological	Not applicable	ICT	2.1.3	INRA - IATE
DSS durum wheat	Biological	Not applicable	ICT	2.1.3	INRA - IATE
Effect of oxidation and high pressure treatment on fruit and vegetable juices deallergization	Physical Chemical Biological	Stabilizing	Other	2.1.2	FRIP
Encapsulation of lycopene to increase its bioavailability	Chemical Biological	Stabilizing	Biotechnology	2.1.2	FRIP
Enhancement of Bacillus probiotics	Biological	Other	Biotechnology		Cerebral Innovation
Enzymatic extraction of ferulic acid	Biological	Separation	Biotechnology	2.1.3	INRA - IATE
Enzymatic modification of phospholipids	Chemical Biological	Stabilizing Structure forming Conversion	Biotechnology Other	2.2.3	DIL
Enzymatic pressure temperature time indicator	Physical Chemical Biological	Stabilizing	Other	2.1.2	KU Leuven LFT
Enzymes with lipase/acyltransferase activity for processing fats	Biological	Conversion	Biotechnology	2.1.3	INRA - IATE
Fat replacers for meat products	Chemical Biological	Stabilizing Structure forming	Not applicable	2.2.2	FRIP
Fermenting and drying of meat products	Physical Biological	Stabilizing Structure forming Conversion	Not applicable	2.2.2 2.2.3 2.2.4	IRTA
Fish species identification	Biological	Not applicable	Biotechnology	2.1.3	TTZ
Flow-cytometry immunoassay	Biological	Not applicable	Biotechnology	2.1.3	TTZ
Fluid particle modelling	Physical Chemical Biological	Stabilizing Conversion	ICT	2.2.4	SP
… further results