|Event Title||7th Central European Congress on Food|
|Event Description|| This Congress is organized under the umbrella of European Federation of Food Science and Technology (EFFoST) and International Union of Food Science and Technology (IUFoST) and in cooperation with: European Hygienic Engineering and Design Group (EHEDG), Global Harmonization Initiative (GHI), International Institute of Refrigeration (IIR) and European Association for Chemical and Molecular Sciences (EuCheMS)
Congress topics are:
CEFood Congress participants can write: 1. Abstracts (will be published in Book of Abstracts and CAB Abstract database) 2. Posters (will be showed at the Congress and published in Book of Abstracts in the form of Abstracts and CAB Abstract database) 3. Full papers (will be published in the Journal of Hygienic Engineering and Design - JHED, Food Packaging and Shelf Life - Elsevier Journal, CABI Full text repository database, Food Science and Technology database, International Institute of Refrigeration Fridoc database and Global Health database).
CEFood will participate more than 500 participants from all over the world. One of important events are Brokerage events between Scientific Organizations/Research Institutions/Companies/Individuals in order to establish business cooperation, create new Consortia for application to HORIZON 2020, Leonardo da Vinci and other EU funded programs, and networking.
Congress is organizing Exhibition area dedicated to food producers, processors, food machinery and equipment manufacturers, packaging materials manufacturers, cleaning and sanitation materials etc, who will have opportunity to exhibit their products and/or services.
Further information: www.keyevent.org
|Link to event|
Kerstin Lienemann :Template:Key technologies approached