- What is it about?
- What are the key issues?
- How can HighTech Europe help?
- Where else can I get support?
|Introduction||In this stage the available secondary (literary) and primer (practical) information should be collected and analysed about the selected target group to the decision of planned development.|
|Key issues|| * What do we know about quality and risk perception of the concret target group?
|Food TIP's answers|| A consumer issues guideline was developed by High Tech Europe project. Download here.
On the Food Tech Innovation Portal, in the Technology section you can find some information about the consumer aspects related to the described technologies. Additionally, some Practical Sheets can be helpful: Consumer attitudes, Consumer acceptance of novel technologies, Total Food Quality Model.
|Other sources|| The European Food Information Council: http://www.eufic.org/block/en/show/consumer-insights/
International Food Information Council Foundation (information for consumers about food safety, healthy eating and nutrition information): http://www.foodinsight.org/ The European Consumer Organisation: http://www.beuc.org/Content/Default.asp?PageID=591 European Technology Platforms : http://etp.fooddrinkeurope.eu/asp/index.asp