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DMRI – Danish Technological Institute

English name:Danish Technological Institute
Original name:Teknologisk Institut
Department:Hygiene and preservation
Division:Danish Meat Research Institute (DMRI)


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Maglegaardsvej 2
4000 Roskilde
Denmark

Maglegaardsvej 2

4000 Roskilde

Roskilde Denmark 55° 37' 38" N, 12° 4' 42" E


Website
www.dti.dk


Related Technology Datasheet

Title
Brining and cooking meat products
Fermenting and drying of meat products
Mincing and cooking meat products
Robotics for increased automation flexibility in food manufacturing
Robotics in food manufacturing processes
For industry For research organisation For Others
  Stabilizing processes
Structure forming processes
Conversion processes
Packaging
(Food) biology
(Food) chemistry
Consumer
 
 




Related Facility Datasheet

Technology Application field Equipment available
Grinding, cutting and stuffing Sausages Vacuum high speed cutter

Vacuum filler


Curing Hams and bacon Multi needle injector

Tumblers


Cooking, drying, smoking, cooling Cooked, cured, dry cured and smoked cured meat products Cooking and cooling cabinets

Smoking cabinets Climate chamber


Sterilising Luncheon meat Small and large retort


Low temperature, long time heating Fresh or marinated meat Sous vide cooker


Modified atmosphere packaging Fresh meat, cold cuts and marinated meat Multivac

TraySealer



Name Function E-Mail Expertise
Jakob Søltoft-Jensen Senior Researcher Technologies for meat processing



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