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Ecole d'Ingenieurs de Changins, University of Applied Sciences of Western Switzerland

ChanginsLogo.jpg
English name:- Viticulture, ampelography and pest management- Grape and fruit processing and fermentations- Beverage analysis (UHPLC, GCMS, FTNIR, etc.)- Separation technologies- Distillation- Sensory Evaluation
Original name:-
Department:Changins - Ecole d'Ingenieurs
Division:-
Subdivision:-

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is SMEResearch organisation: University of Applied Science,
Research network (no public body)

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University of Applied Science
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post box 1148
Rte de Duillier 50
1260 Nyon
Swizterland


Website
http://www.changins.ch/


Related Technology Datasheet

For industry For research organisation For Others
  Separation processes
Stabilizing processes
Conversion processes
(Food) biology
(Food) chemistry
Beverage and Distillation Technology
 
 

- Viticulture, ampelography and pest management - Grape and fruit processing and fermentations - Beverage analysis (UHPLC, GCMS, FTNIR, etc.) - Separation technologies - Distillation - Sensory Evaluation



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Ecole d'Ingenieurs de Changins, University of Applied Sciences of Western Switzerland WikiSysop Ramon.mira 20140716200709 Works for


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Created by Ramon.mira on 16 July 2014, at 21:07

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