From Food Tech Innovation Portal
Ecole d’Ingénieurs de Changins
English name:Ecole d’Ingénieurs de Changins Original name:Ecole d’Ingénieurs de Changins
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post box 1148 Route de Duillier 50 1260 Nyon Switzerland |
Website |
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www.eichangins.ch |
Related Technology Datasheet
For industry | For research organisation | For Others |
Structure forming processes (Food) biology (Food) chemistry Information and Communication Technology |
Related Facility Datasheet
Technology | Application field | Equipment available |
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Experimental winery | Winemaking, winery design | All required equipment and technology
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Analytical chemistry | Fruit and wine chemistry | HPLC, GC-MS, GC-MS/MS, AAS, Spectrophotmeters, centrifuges, specific instruments for wine analysis, lyophilisator
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Sensory analysis | Juices and wines, destillates | Sensory analysis laboratory
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Microbiology | Fermentations, microbiological deviations | Classical Equipment, PCR
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Soil sciences | pedology, climate studies, GIS, botanical studies | Drone, classical equipment |
Name | Function | Expertise | |
Christian Maurer | Mandates & services | ||
Jean-Philippe Burdet | R&D Coordinator | ||
Julie Roeslé-Fuchs | Processes | ||
Julien Ducruet | Processes | ||
Pascale Deneulin | Sensory analysis | ||
Roland Riesen | Analytical chemistry | ||
Serge Hautier | Microbiology | ||
Stéphane Burgos | Soil sciences |