From Food Tech Innovation Portal
|Event Title||International conference Water Reuse and Resource Efficiency for the European Food Chain|
|Event Description|| At the conference the FP7 funded Project RESFOOD will presents its final results of cost-effective technologies, novel concepts and management strategies to design a sustainable European. Expected participants are industries, organisations involved in the food production chain, consumers associations, researchers and policy makers.
The conference is organised by the RESFOOD project, in collaboration with the Food for Life and the Water Supply and Sanitation European platforms
|Link to event||http://www.resfood.eu/web/events-and-activities/final-symposium/|
Kerstin Lienemann :Template:Key technologies approached