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From Food Tech Innovation Portal
Start Date 2011/10/11
End Date 2011/10/11
Event Title HighTech Europe workshop "Less for more - Novel processing technologies for a changing society"
Event Description A sustainable food and feed production in Europe and worldwide is one of the big challenges of the present time. In this regard sustainable means:

1) An ecologically sound use of natural resources 2) A food production that satisfies the needs of society and consumer (natural, tasty and healthy food) 3) A competitive framework for companies of the agro-food chain.

Research, development and innovation are the driving forces for a sustainable agriculture, forestry and food industry. This idea is expressed by the term knowledge-based bio-economy (KBBE). And food is the most important product of the KBBE in Europe. The European food industry generates with 965 billion € nearly half of the annual turnover of all industries which are pooled in the KBBE area.

The workshop takes up the aspects of a sustainable food production and illustrates scientific approaches and examples of novel technologies to meet the requirements of society and consumer to produce healthy food of high quality.

REGISTRATION and more information about the iFood2011 at

Link to event
Location University of Applied Science Osnabrück, Osnabrück-Haste, Germany

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Created by Kerstin Lienemann on 6 September 2011, at 16:22