|Event Title||HighTech Europe workshop "Less for more - Novel processing technologies for a changing society"|
|Event Description|| A sustainable food and feed production in Europe and worldwide is one of the big challenges of the present time. In this regard sustainable means:
1) An ecologically sound use of natural resources 2) A food production that satisfies the needs of society and consumer (natural, tasty and healthy food) 3) A competitive framework for companies of the agro-food chain.
Research, development and innovation are the driving forces for a sustainable agriculture, forestry and food industry. This idea is expressed by the term knowledge-based bio-economy (KBBE). And food is the most important product of the KBBE in Europe. The European food industry generates with 965 billion € nearly half of the annual turnover of all industries which are pooled in the KBBE area.
REGISTRATION and more information about the iFood2011 at www.ifoodconference.eu
|Link to event|
|Location||University of Applied Science Osnabrück, Osnabrück-Haste, Germany|
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