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English name:Foodlight Consultancy
Original name:Foodlight Consultancy

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is SMEResearch organisation: Research organisation,
Research network (no public body)

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Research organisation
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Baron van Wassenaerlaan 9
6717 LH Ede


Related Technology Datasheet

For industry For research organisation For Others
Process development
Structure forming processes
(Food) chemistry
Technology transfer and dissemination

Foodlight Consultancy helps the food and relating industries to develop or optimise (food) products by technical advice, training and practical resources. The main expertise of Foodlight Consultancy is within the field of powder technology (formulation development, drying, encapsulation, protection & delivering of ingredients, mixing/blending) and bakery (ingredients, enzyme technology, clean label, health messages).

More than 20 years ingredient knowledge, hands-on experience, training services and a large network in the Food industry and knowledge institutes make Foodlight an unique partner in product development.

Keywords: Technical solutions, food product development, hands-on, drying, encapsulation, powder-technology, enzyme technology, bakery, bread technology, ingredients, education, training, advice, laboratory tests, up-scaling, pilot plant, optimisation, formulation.

Related Facility Datasheet

Technology Application field Equipment available
Spray drying Drying, encapsulation in network

Fluid bed drying/coating Drying encapsulation in network

Granulation, agglomeration Powder technology in network

Bread (enzyme) technology Bakery in network

Name Function E-Mail Expertise

Foodlight Jeroen Grandia Jeroen Grandia 20141009105445 Works for

Translate this page with Google Translator (automatic translation)
Created by Jeroen Grandia on 9 October 2014, at 12:54

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