|English name:Foodlight Consultancy
Original name:Foodlight Consultancy
|Baron van Wassenaerlaan 9|
6717 LH Ede
Related Technology Datasheet
|For industry||For research organisation||For Others|
| Process development
| Structure forming processes
| Technology transfer and dissemination|
Foodlight Consultancy helps the food and relating industries to develop or optimise (food) products by technical advice, training and practical resources. The main expertise of Foodlight Consultancy is within the field of powder technology (formulation development, drying, encapsulation, protection & delivering of ingredients, mixing/blending) and bakery (ingredients, enzyme technology, clean label, health messages).
More than 20 years ingredient knowledge, hands-on experience, training services and a large network in the Food industry and knowledge institutes make Foodlight an unique partner in product development.
Keywords: Technical solutions, food product development, hands-on, drying, encapsulation, powder-technology, enzyme technology, bakery, bread technology, ingredients, education, training, advice, laboratory tests, up-scaling, pilot plant, optimisation, formulation.
Related Facility Datasheet
|Technology||Application field||Equipment available|
|Spray drying||Drying, encapsulation|| in network
|Fluid bed drying/coating||Drying encapsulation|| in network
|Granulation, agglomeration||Powder technology|| in network
|Bread (enzyme) technology||Bakery||in network|