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Fruit juice laboratory

Identification of Facility
TitleFruit juice laboratory
Key wordsFruit juice, fruit contant
Latest version2013/04/19
DescriptionDifferent analytical methods are used for the complex evaluation of fruit concentrates, juices, nectars. The methods are based on the official IFU methods. Parameters are detected: relative density, Brix, titratable acidity, citric acid,D-isocitric acid, L-malic acid, sodium, potassium, magnesium, calcium, phosphate, nitrate, formol number, glucose, fructose, sucrose, sorbitol, etc.
Images
Weblinkwww.cfri.hu & www.keki.hu
Possibilities and limits-
CertificationSGF certificate

Application
Application fields Evaluation of different fruit juices, quality control of juice and nectar products.
Application examples Evaluation of different fruit juices, quality control of juice and nectar products.
Technology sheets that might be related to this facility

Accessibility & Support Service
Access conditions Accomplishing the requested research as service by the host organization
Access conditions further comments
Languages English, Hungarian
Other languages
Training specific training is necessary to use this infrastructure
Training further comments
Technical help staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person Nóra Adányi
Institute/company NAIK EKI
Country Hungary
Address Herman O. str. 15., Budapest, H-1022, Hungary

Fruit juice laboratory

Fruit juice, fruit contant 2013/04/19


Different analytical methods are used for the complex evaluation of fruit concentrates, juices, nectars. The methods are based on the official IFU methods. Parameters are detected: relative density, Brix, titratable acidity, citric acid,D-isocitric acid, L-malic acid, sodium, potassium, magnesium, calcium, phosphate, nitrate, formol number, glucose, fructose, sucrose, sorbitol, etc. www.cfri.hu & www.keki.hu - SGF certificate

Evaluation of different fruit juices, quality control of juice and nectar products. Evaluation of different fruit juices, quality control of juice and nectar products. Accomplishing the requested research as service by the host organization

English, Hungarian

specific training is necessary to use this infrastructure

staff is available that can help to use this infrastructure

Laboratories 46.30.62.20

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Created by Kerstin on 19 April 2013, at 13:27