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From Food Tech Innovation Portal
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Latest revision as of 14:15, 26 March 2013

[edit] Innovation Guide

Conducting R&D, especially in food processing and related fields, is expensive for those innovators who take the risk to develop new or enhance products and services. On the European level, many different R&D support opportunities are available. The Innovation Guide wants to help innovators to individually identify suitable R&D and innovation activities and support tools and to optimize innovation activities as a whole. The Guide looks at innovation from two perpectives:

innovation guide Pre-feasibility - from the idea to the project Feasibility study - from the project to the prototype Development - from the prototype to the product/service Launching - from the product/service to the market


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Created by WikiSysop on 7 March 2012, at 02:20