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High Pressure Pasteurisation and Sterilization labscale System

Identification of Facility
TitleHigh Pressure Pasteurisation and Sterilization labscale System
Key wordsHigh Pressure, Sterilization, Preservation, Pasteurisation, Microbiology
Latest version2012/02/28
ManufacturerResato
DescriptionSmall scale high pressure equipment for high pressure pasteurisation and sterilisation. Combined with the facilities of Wageningen UR Food & Biobased Research, this unit can be used for determination of the effect of high pressure on micro-organisms, including pathogens.

HPP-labscale.jpg
Images
Possibilities and limitsMax. Pressure: 900 MPa

Max. Temperature: 130C
Volume: 150 ml
Pressurization time: < 30 sec.

Application
Application fields High pressure pasteurisation and sterilisation of food products. Research on the effect of high pressure conditions on micro-organisms, including pathogens.
Application examples High pressure pasteurisation is currently being used for commercial products available on the European market. High pressure sterilisation is still in the research & development phase.
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Accessibility & Support Service
Access conditions
Access conditions further comments Please contact Wageningen UR Food & Biobased Research to discuss the possibilities
Languages
Other languages
Training
Training further comments
Technical help
Technical help further comments

Contact data
Contact person Ariette Matser
Institute/company Wageningen UR - FBR
Country Netherlands
Address Bornse weilanden 9, 6709 WG Wageningen, Netherlands

High Pressure Pasteurisation and Sterilization labscale System

High Pressure, Sterilization, Preservation, Pasteurisation, Microbiology 2012/02/28 Resato

Small scale high pressure equipment for high pressure pasteurisation and sterilisation. Combined with the facilities of Wageningen UR Food & Biobased Research, this unit can be used for determination of the effect of high pressure on micro-organisms, including pathogens.

HPP-labscale.jpg

Max. Pressure: 900 MPa
Max. Temperature: 130C
Volume: 150 ml
Pressurization time: < 30 sec.


High pressure pasteurisation and sterilisation of food products. Research on the effect of high pressure conditions on micro-organisms, including pathogens. High pressure pasteurisation is currently being used for commercial products available on the European market. High pressure sterilisation is still in the research & development phase.

Please contact Wageningen UR Food & Biobased Research to discuss the possibilities




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Created by Hamoen on 21 June 2012, at 10:11