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High Pressure Pasteurisation and Sterilization Pilot System

Identification of Facility
TitleHigh Pressure Pasteurisation and Sterilization Pilot System
AcronymHPP-s
Key wordsHigh Pressure, Sterilization, Preservation, Pasteurisation, Microbiology
Latest version2012/02/28
ManufacturerResato
DescriptionPilot system for pasteurisation and sterilisation of food products with high pressure. Possibility to treat real food products in quantities up to 2 litre to evaluate product quality after high pressure pasteurisation or high pressure sterilisation.

HPP-pilot 1.jpg
Images
Possibilities and limitsMax. Pressure: 800 MPa

Max. Temperature: 130C
Volume: 2 liter
Pressurization time: < 3 min.

Application
Application fields Food products, e.g. ready-to-eat meals, fruit preparations, meat products.
Application examples For high pressure pasteurisation, a wide range of products in available on the European market (e.g. meat products, fruit juices, ready-to-eat meals). High pressure sterilisation is still in the R&D phase. Wageningen UR Food & Biobased Research has expertise on the effect of HP sterilisation on a wide range of products.
Technology sheets that might be related to this facility
Title
Actinidin and high pressure
Effect of oxidation and high pressure treatment on fruit and vegetable juices deallergization
HPT meat sterilisation
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High pressure pasteurization of fish to prolong their freshness
High pressure pasteurization of marinated chicken meat
High pressure processing
High pressure shellfish processing
High pressure thermal sterilisation
High-pressure low-temperature processes
Packaging materials for high pressure thermal sterilisation
Reduction of peanut allergens by high pressure combined with polyphenol oxidase
Starch gelation by high pressure processing
Structure formation through pressure-induced protein denaturation

Accessibility & Support Service
Access conditions
Access conditions further comments Please contact Wageningen UR Food & Biobased Research to discuss the possibilities
Languages
Other languages
Training
Training further comments
Technical help
Technical help further comments

Contact data
Contact person Ariette Matser
Institute/company Wageningen UR - FBR
Country Netherlands
Address Bornse weilanden 9, 6709 WG Wageningen, Netherlands

High Pressure Pasteurisation and Sterilization Pilot System HPP-s High Pressure, Sterilization, Preservation, Pasteurisation, Microbiology 2012/02/28 Resato

Pilot system for pasteurisation and sterilisation of food products with high pressure. Possibility to treat real food products in quantities up to 2 litre to evaluate product quality after high pressure pasteurisation or high pressure sterilisation.

HPP-pilot 1.jpg

Max. Pressure: 800 MPa
Max. Temperature: 130C
Volume: 2 liter
Pressurization time: < 3 min.


Food products, e.g. ready-to-eat meals, fruit preparations, meat products. For high pressure pasteurisation, a wide range of products in available on the European market (e.g. meat products, fruit juices, ready-to-eat meals). High pressure sterilisation is still in the R&D phase. Wageningen UR Food & Biobased Research has expertise on the effect of HP sterilisation on a wide range of products.

Please contact Wageningen UR Food & Biobased Research to discuss the possibilities




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Created by Hamoen on 21 June 2012, at 10:06