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From Food Tech Innovation Portal
Science cube

In HighTech Europe different innovation sources are examined that might offer promising solutions for process needs.

Below you can find an overview of all technology sheets that describe innovations based on information & communication technology.

Other innovation sources considered in HighTech Europe are biotechnology, nanotechnology and other.

Technology sheet Principle Operation Innovation source Subtask Completed by
Acrylamide mitigation strategies Chemical Stabilizing
Structure forming
Conversion
ICT
Biotechnology
Other
2.1.2 KU Leuven LFT
Allergens database for gluten in foods Chemical
Biological
Not applicable ICT 2.1.2 FRIP
Biomass sensor Physical Other ICT
Other
2.1.1 INRA - IATE
Cheese ripening control Chemical
Biological
Not applicable ICT 2.1.3 INRA - IATE
Coaxial Coaxial ElectroHydrodynamic Atomization (CEHDA) Physical Separation ICT - Ben Langelaan
DSS durum wheat Biological Not applicable ICT 2.1.3 INRA - IATE
DSS packaging design Not applicable Packaging ICT 2.2.5 INRA - IATE
Electrochemical tongue Physical
Chemical
Not applicable ICT
Nanotechnology
2.1.2 KU Leuven LFT
Electron beam processing Physical Separation ICT - Texas A&
Electron beam(eBeam) pasteurization of fresh produce Physical Separation ICT - National Center for Electron Beam Research (NCEBR)
Engineered Osmosis Physical Separation ICT - EDERNA
Fluid particle modelling Physical
Chemical
Biological
Stabilizing
Conversion
ICT 2.2.4 SP
GC-MS fingerprinting for food authenticity evaluation Chemical
Biological
Other ICT
Biotechnology
2.1.2 KU Leuven LFT
General principle of robotics Physical Other ICT 2.1.1 UTCN
Heat distribution studies in batch retorts for in-pack thermal processing Physical Stabilizing ICT 2.2.2 KU Leuven LFT
Heat penetration studies for in-pack thermal processing in batch retort systems Physical Stabilizing ICT 2.2.2 KU Leuven LFT
Lab-on-a-chip Physical
Chemical
Other ICT
Nanotechnology
2.1.1
2.1.2
KU Leuven LFT
Luminescence oxygen sensors Physical Packaging
Other
ICT 2.1.1 UTCN
Meat ageing sensor Physical Other ICT 2.1.1 INRA - IATE
Membrane (bio)fouling process control Not applicable Separation
Other
ICT 2.2.1 Wageningen UR - FBR
… further results

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Created by WikiSysop on 1 March 2012, at 03:19