|Event Title||6th International Symposium on Food Packaging|
|Event Description|| The ILSI Europe International Symposia on Food Packaging are held every four years and are internationally recognised as scientific fora to discuss the innovative science that ensures the safety and quality of food packaging.
PROGRAMME This three-day conference will be structured around 5 concept areas: 1. Progress in risk assessment – Keynote: Laurence Castle 2. Safety challenges arising from renewable and recycling food contact materials – Keynote: Maria Rosaria Milana 3. Safety-by-design – Keynote: Roland Franz 4. Innovation packaging and emerging technologies – Keynote: Cristina Nerín 5. Future challenges in food packaging processing and food processing equipment – Keynote: Osvaldo Bosetti
WHO SHOULD ATTEND? This multi-disciplinary meeting will be of interest to those active in issues associated with the safety and quality of food packaging, particularly food scientists, chemists, mathematicians, physicists, packaging specialists, control authorities, regulators and risk assessors. It will bring together those involved in basic studies, those responsible for bringing innovations to the market place, and those charged with ensuring the safety and quality of food contact materials.
Abstracts can now be submitted under: https://www.eventure-online.com/eventure/welcome.form?type=abstract&congress=144_PMS16&c=0125afac-fb6e-4804-9ce7-c521d6820525 - Deadline for abstracts for oral presentations: January 31st 2016. - Deadline for abstracts for poster presentations: July 31st 2016.
|Link to event||http://www.ilsi.org/Europe/Pages/Packaging-Symposium-2016-Programme.aspx|
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