From Food Tech Innovation Portal
INRA - URTAL
English name:National Intitute for Agricultural Research Original name:Institut National de la Recherche Agronomique Department:Caracterisation et Elaboration des Produits Issus de l'Agriculture Division:Research Unit for Milk Technology & Analysis
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post box BP 20089 rue de Versailles 39801 Poligny cedex 1 France |
Website |
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http://www.dijon.inra.fr/Le-centre-Les-recherches/Unites_recherche_inra_dijon/Urtal_poligny |
Related Technology Datasheet
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For industry | For research organisation | For Others |
(Food) biology (Food) chemistry cheese analyses |
Related Facility Datasheet
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Technology | Application field | Equipment available |
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Cheese manufacture in controlled conditions | Sensory properties of cheese | mini experimental cheese making plant
http://www.hightecheurope-portal.eu/index.php/Mini_cheese_plant
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Name | Function | Expertise | |
Eric Beuvier | Director | Cheese technology, microbiology, biochemistry | |
Françoise Berthier | Responsible for microbiology laboratory | Molecular biology | |
Frédéric Gaucheron | |||
Gabriel Duboz | Responsible for minicheese plant | Cheese technology | |
Odile Rolet-Répécaud | Responsible for immunochemistry laboratory | mmunochemistry | |
Solange Buchin | Responsible for aroma laboratory | Biochemistry (aroma) | |
Sylvie Pochet | Responsible for biochemistry laboratory | Biochemistry (proteins) |