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IRTA-Lleida

Logo irta english 3.jpg
English name:Institute of Agro-Food Research and Technology
Original name:Institut de Recerca i Tecnologia Agroalimentàries
Department:Postharvest
Division:Postharvest physiology, Processed fruits and vegetables, Postharvest technology

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Av. Alcalde Rovira i Roure 191
25198 Lleida
Spain


Website
www.irta.cat/en-US/RIT/V/V1/Pages/V1.aspx


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No No No No No No No No No No No Yes Physiological response of fruit, Maduration and ripening, Physiological disorders, Antioxidants and "health promoting compounds", Growth and survival of foodborne pathogens, Shelf-life studies, Quality of fresh and minimally-processed fruits and vegetables, Suitability of different fruit and vegetable varieties to processing, effect of novel technologies on the quality of processed fruit and vegetables, Effects of conservation, Effects of storage treatments and technologies, Sensory quality, Persistence of agrochemical residueswarning.png"Physiological response of fruit, Maduration and ripening, Physiological disorders, Antioxidants and "health promoting compounds", Growth and survival of foodborne pathogens, Shelf-life studies, Quality of fresh and minimally-processed fruits and vegetables, Suitability of different fruit and vegetable varieties to processing, effect of novel technologies on the quality of processed fruit and vegetables, Effects of conservation, Effects of storage treatments and technologies, Sensory quality, Persistence of agrochemical residues" cannot be used as a page name in this wiki. No No No No

Related Technology Datasheet

Title
Anti-browning agents for fresh cut fruit
For industry For research organisation For Others
  Consumer
Physiological response of fruit, Maduration and ripening, Physiological disorders, Antioxidants and "health promoting compounds", Growth and survival of foodborne pathogens, Shelf-life studies, Quality of fresh and minimally-processed fruits and vegetables, Suitability of different fruit and vegetable varieties to processing, effect of novel technologies on the quality of processed fruit and vegetables, Effects of conservation, Effects of storage treatments and technologies, Sensory quality, Persistence of agrochemical residues
 
 




Related Facility Datasheet

Technology Application field Equipment available
New Fruit Conservation Technology Pilot Plant


Refrigeration Engineering Pilot Plant


Classification pilot plant, fruit processing and packaging


Development pilot plant for minimally processed fruit (4th range)


Fruit pilot plant (5th range)


Pilot Plant for the domestication of micro-organisms (biocontrol agents)

Name Function E-Mail Expertise
Christian Larrigaudiere Postharvest physiology division coordinator
Immaculada Viñas Almenar Postharvest program director, Processed fruit and vegetables division coordinator
Jordi Graell Sarle Postharvest Technology division



IRTA-Lleida Hte irta Hte irta 20111110071543 Works for


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Created by Hte irta on 10 November 2011, at 08:15

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