|Event Title||7th International Whey Conference 2014|
|Event Description|| IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.
The conference scope will include: sources and quality of whey; whey processing; the whole range of whey based products and their applications; functionalities of whey products; health and nutrition aspects of whey products in food and feed; proteins in whey; lactose and other carbohydrates in whey; potential of whey as food/feed ingredient; expected customer needs; marketing challenges and the relevance of whey applications for sustainability.
Chair of Organising Committee: Dr. Joop Kleibeuker, EWPA, Belgium Chair of Scientific Committee: Dr. Rene Floris, NIZO food research, Netherlands
|Link to event|
|Location||Beurs World Trade Centre, Rotterdam, The Netherlands|
Kerstin Lienemann :Template:Key technologies approached