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From Food Tech Innovation Portal
Start Date 2014/09/07
End Date 2014/09/09
Event Title 7th International Whey Conference 2014
Event Description IWC 2014 will be an outstanding opportunity for whey processing and application industries to meet with scientists, academics and researchers to exchange knowledge and new ideas in a stimulating environment.

The conference scope will include: sources and quality of whey; whey processing; the whole range of whey based products and their applications; functionalities of whey products; health and nutrition aspects of whey products in food and feed; proteins in whey; lactose and other carbohydrates in whey; potential of whey as food/feed ingredient; expected customer needs; marketing challenges and the relevance of whey applications for sustainability.

Chair of Organising Committee: Dr. Joop Kleibeuker, EWPA, Belgium Chair of Scientific Committee: Dr. Rene Floris, NIZO food research, Netherlands


Link to event
Location Beurs World Trade Centre, Rotterdam, The Netherlands

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Created by Kerstin Lienemann on 4 March 2014, at 13:17