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Institute of Meat Hygiene and Technology, Belgrade

English name:Institute of Meat Hygiene and Technology, Belgrade
Original name:Institute of Meat Hygiene and Technology, Belgrade


Research organisation: Research organisation,

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Research organisation
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post box 11040
Kaćanskog 13 Belgrade
Serbia


Website
www.inmesbgd.com


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  Packaging
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Related Facility Datasheet

Technology Application field Equipment available
Biotechnology Meat hygiene and technology;

-Development and application of analytical methods for food quality and safety parameters, especially meat and meat products, food additives, spices, ingredients, packaging materials and animal feed.

Development of the new technological procedures and products in meat industry;

-Implementation and maintenace of the concept “Hazard Analysis and Critical Control Points”(HACCP) in the production and trade of animal products and services;

-Development of Regulations and Standards in the field of investigation of food safety and quality, production and inspection of animal originating foodstuffs;

-Implemetation of the Quality Assurance System (SRPS 9001, 22000, 4500, 14001) in food industry;

Basic Testing Types

Sensory evaluation

-Physico-chemical testings

-Microbiological testings

-Determination of residues of veterinary drugs

-Determination of toxic elements

-Determination of organochlorine pesticides and PCBs

-Determination of mycotoxins

-Determination of parasytes

-Determination of specific proteins (bovine, porcine, avian, ovine and soy)

-Methods for packaging materials (metal packaging, natural and artificial casings for meat products, plastic foils

- 2 ELISA readers

- 3 AAS

- 5 HPLC systems with UV, PDA and Fl detectors;

- 1 HPLC MS/MS

- 2 GC systems with ECD detectors

- 1 GC ITD MS


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Institute of Meat Hygiene and Technology, Belgrade Selel001 Selel001 20120329102340 Works for


Translate this page with Google Translator (automatic translation)
Created by Selel001 on 29 March 2012, at 11:23

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