|Event Title||12th International Congress on Engineering and Food (ICEF12)|
|Event Description|| The goal of ICEF12 is to exchange new scientific knowledge of food engineering and to promote the interaction between professionals from academia, industry and government. The Congress will explore new paths for innovations in a rapidly changing food sector.
ICEF12 will address questions related to the challenges that engineers are facing bringing science and creativity into food innovations. The Congress will be a vital opportunity to see what the future is for the bio-food industry, the impact of globalization and what place the local production and environmental issues should have in the world knowledge based bio-economy.
|Link to event||http://www.icef12.com/|
|Location||Québec City Convention Centre, Québec City|
Kerstin Lienemann :Template:Key technologies approached