|Event Title||2015 International Nonthermal Processing Workshop|
|Event Description|| The workshop will be hosted by National Technical University of Athens, School of Chemical Engineering, Laboratory of Food Chemistry and Technology.
The Workshop with the theme “SUSTAINABLE INNOVATION BASED ON SCIENCE AND APPLIED RESEARCH OF NONTHERMAL TECHNOLOGIES” is aiming to provide a global meeting point and forum for experts in the field of nonthermal processing of food from academia and research, food professionals, equipment manufacturers and students. The objective will be the exchange of state of the art knowledge on developments on research and applications and the enhancement of progress in the field via interaction and synergism.
|Link to event||http://www.npdworkshop2015.org/|
Kerstin Lienemann :Template:Key technologies approached