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KU Leuven LFCB

English name:KU Leuven LFCB
Original name:KU Leuven LFCB
Department:Microbial and Molecular Systems (M2S)
Division:Centre for Food and Microbial Technology
Subdivision:Laboratory of Food Chemistry and Biochemistry

No No No Laboratory of Food Chemistry and Biochemistry


Research organisation: University,University of Applied Science,

No No No No No Yes Yes No No No No

University
University of Applied Science
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post box 2463
Kasteelpark Arenberg 20
3001 Heverlee (Leuven)
Belgium


Website
www.biw.kuleuven.be/m2s/clmt/lmcb


Related Technology Datasheet

Title
Prebiotic effects of arabinoxylan oligosaccharides
Preventing or postponing wheat bread staling with enzymes
For industry For research organisation For Others
  Conversion processes
(Food) chemistry
Biotechnology
 
 




Related Facility Datasheet

Technology Application field Equipment available

Name Function E-Mail Expertise
Jan Delcour Head of Laboratory food chemistry and biochemistry, food quality, starch, non-starch polysaccharides, storage proteins, enzymes, phenolics



KU Leuven LFCB LiesbethV LiesbethV 20111216095606 Works for


Translate this page with Google Translator (automatic translation)
Created by LiesbethV on 16 December 2011, at 10:56

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