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KU Leuven LFT

KU Leuven & LFT logo.png
English name:KU Leuven LFT
Original name:KU Leuven LFT
Department:Department of Microbial and Molecular Systems
Division:Center of Food and Microbial Technology
Subdivision:Laboratory of Food Technology

Yes Yes No No Laboratory of Food Technology

Research organisation: University,University of Applied Science,

No No No No No Yes Yes No No No No

University of Applied Science
warning.png"University<br />University of Applied Science<br />" cannot be used as a page name in this wiki.

post box 2457
Kasteelpark Arenberg 22
3001 Heverlee (Leuven)

Kasteelpark Arenberg 22 2457 3001 Heverlee (Leuven)

Heverlee (Leuven) Belgium 50° 51' 47" N, 4° 41' 19" E


Related Facility Datasheet

Title Infrastructure class
Freezing lab-scale equipment KU Leuven Coolers
HP homogenizer GEA KU Leuven Homogenizers
HP lab-scale multivessel equipment KU Leuven High Pressure equipment
HP lab-scale single-vessel equipment KU Leuven High Pressure equipment
HPHT lab-scale multivessel equipment KU Leuven High Pressure equipment
Microwave heating lab-scale KU Leuven Heaters
Retort pilot-scale KU Leuven Heaters
Technology Application field Equipment available
High pressure processing Indicators for impact evaluation labscale multivessel HP equipment

Structure preservation labscale single vessel HP equipment

Health functionality labscale multivessel HPHT equipment

Nutrient accessibility

High pressure homogenisation Structure engineering

Name Function E-Mail Expertise
Ann Van Loey senior researcher
Hendrickx Marc Head of Laboratory food processing
Liesbeth Vervoort Post-doctoral researcher Novel processing technologies, high pressure processing, multivariate data analysis, fingerprinting, analytical science, chromatography, GC-MS, HPLC, kinetics, pTTI

KU Leuven LFT WikiSysop KU Leuven LFT 20110808135825 Works for

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Created by KU Leuven LFT on 8 August 2011, at 15:58

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