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Lab scale oven for infrared and impingement heating

Identification of Facility
TitleLab scale oven for infrared and impingement heating
Key wordsInfrared, impingement, heating, oven, baking, drying, roasting, frying, grilling, surface pasteurisation
Latest version2013/04/17
ManufacturerIrcon
DescriptionThis lab scale oven is designed to heat with infrared heating, impingement heating, or a combination of both technologies. The oven is perfect for screening and optimising processing conditions in an early stage of development. The infrared laps are replaceable and shortwave or mediumwave lamps can be used. Infrared intensity, air temperature and velocity can be controlled. IR Impingement labscale2.jpg
Images
Weblinkhttp://www.sp.se/en/units/fb/Sidor/default.aspx
Possibilities and limitsShortwave or mediumwave infrared heating. Infrared heating from top and bottom. Impingement heating from top.

Application
Application fields Heating of solid materials
Application examples baking, drying, roasting, frying, grilling, surface pasteurisation, browning
Technology sheets that might be related to this facility
Title
Infrared heating
Irradiation of meat products
On-line-monitoring of food fermentation processes using infrared and Fourier-transformed infrared spectroscopy
Pulsed light decontamination meat carcasses
Pulsed light for microbial inactivation
Surface sanitation by UV radiation

Accessibility & Support Service
Access conditions
Access conditions further comments Please contact us for more information
Languages English, Swedish
Other languages
Training
Training further comments No training necessary as the equipment is only available as service
Technical help technical equipment, analytical specific staff is dedicated to this infrastructure, staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person Emma Holtz
Institute/company SP
Country Sweden
Address Box 5401, 402 29 Gothenburg

Lab scale oven for infrared and impingement heating

Infrared, impingement, heating, oven, baking, drying, roasting, frying, grilling, surface pasteurisation 2013/04/17 Ircon

This lab scale oven is designed to heat with infrared heating, impingement heating, or a combination of both technologies. The oven is perfect for screening and optimising processing conditions in an early stage of development. The infrared laps are replaceable and shortwave or mediumwave lamps can be used. Infrared intensity, air temperature and velocity can be controlled. IR Impingement labscale2.jpg http://www.sp.se/en/units/fb/Sidor/default.aspx Shortwave or mediumwave infrared heating. Infrared heating from top and bottom. Impingement heating from top.


Heating of solid materials baking, drying, roasting, frying, grilling, surface pasteurisation, browning

Please contact us for more information English, Swedish


No training necessary as the equipment is only available as service technical equipment, analytical specific staff is dedicated to this infrastructure, staff is available that can help to use this infrastructure

Light equipment Haris Hondo

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Created by Lilia Ahrne on 17 April 2013, at 13:47