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Laboratorio de Aplicaciones Alimentarias

Identification of Facility
TitleLaboratorio de Aplicaciones Alimentarias
Key wordsR&D
Latest version2013/04/18
DescriptionFood applications R&D laboratory

HTE Infrastructure Datasheet Cencozotti Alimenticia Laboratorio de Aplicaciones Alimentarias amp4811.JPG
Images
Weblinkwww.cenco-zotti.com
Possibilities and limitsA 140 square meter facility equipped with a 5-seat sensory evaluation room, large meeting room, small industrial refrigeration locker,

freezer and lab equipment: pH meter, water/oil bath, fume hood, viscosimeter (Brookfield LVF), forced convection oven, lab cutter, kneader, blender, powder mixing drums. Access to a large catalogue of ingredients.

CertificationNone thus far. Pursuing ISO certification is under consideration.

Application
Application fields Chocolate, cookies, jellies, jams, desserts and other confections. Baked goods, breads. RTD and PSD drinks. Processed and cured

meats.

Application examples Chocolate, cookies, ice cream, breads, jams, jellies, syrups, desserts, cakes, soft drinks, dairy drinks, powdered drinks, tea, iced tea,

processed ham, cured meats, hamburgers, emulsified meats (sausages).

Technology sheets that might be related to this facility

Accessibility & Support Service
Access conditions
Access conditions further comments Access to the facility for joint research is open for businesses, organizations and academic research labs. Use must be cleared with lab management beforehand but
Languages English, German, Spanish
Other languages
Training
Training further comments
Technical help
Technical help further comments

Contact data
Contact person Alan Osbahr
Institute/company Cencozotti
Country Venezuela
Address Calle de Los Vega, Edificio Cencozotti, Zona Industrial de La Trinidad. Mun. Baruta. Caracas, 1080. Venezuela

Laboratorio de Aplicaciones Alimentarias

R&D 2013/04/18


Food applications R&D laboratory

HTE Infrastructure Datasheet Cencozotti Alimenticia Laboratorio de Aplicaciones Alimentarias amp4811.JPG

www.cenco-zotti.com A 140 square meter facility equipped with a 5-seat sensory evaluation room, large meeting room, small industrial refrigeration locker, freezer and lab equipment: pH meter, water/oil bath, fume hood, viscosimeter (Brookfield LVF), forced convection oven, lab cutter, kneader, blender, powder mixing drums. Access to a large catalogue of ingredients. None thus far. Pursuing ISO certification is under consideration.

Chocolate, cookies, jellies, jams, desserts and other confections. Baked goods, breads. RTD and PSD drinks. Processed and cured meats. Chocolate, cookies, ice cream, breads, jams, jellies, syrups, desserts, cakes, soft drinks, dairy drinks, powdered drinks, tea, iced tea, processed ham, cured meats, hamburgers, emulsified meats (sausages).

Access to the facility for joint research is open for businesses, organizations and academic research labs. Use must be cleared with lab management beforehand but English, German, Spanish



Laboratories Kerstin

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Created by Kerstin on 18 April 2013, at 16:31