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2450 MHz Microwave system

Identification of Facility
Title2450 MHz Microwave system
Key wordsMicrowave, Heating, drying, volumetric, tempering
Latest version2012/06/22
Model2450 MHz
DescriptionSeveral microwave units and applicators. Extensive measument facilities. Long experience with modelling and custom design.
Images
Possibilities and limits* 1 and 6kW

  • Single mode applicator for rapid heating.
  • Tunnel applicator with conveyor, equiped with hot air.
  • Toroidal fluidized bed with microwave for expansion and drying.
  • Aplicators or reactors for client processes are typically custom engineered.

Application
Application fields Drying, Pasteurisation, Cooking, Tempering, Expansion
Application examples Drying food particulaes, Pasteurisation of pouches, Tempering of meet, Expansion of Snacks
Technology sheets that might be related to this facility
Title
Dielectric microwave spectroscopy
Dry-roasting of nuts using microwaves
ELECTRO-FREEZING
Infrared temperature measurement
Ionising radiation
Magnetic field assisted nanoparticle dispersion
Microwave heating
Ohmic heating
Radiofrequency dielectric heating
Raman spectroscopy
Shock wave meat tenderization
Thawing of food products by radiofrequency

Accessibility & Support Service
Access conditions
Access conditions further comments Please contact Wageningen UR Food & Biobased Research to discuss the possibilities
Languages
Other languages
Training
Training further comments
Technical help
Technical help further comments

Contact data
Contact person Erik Esveld
Institute/company Wageningen UR - FBR
Country Netherlands
Address Bornse weilanden 9, Wageningen , Netherlands

2450 MHz 2450 MHz Microwave system

Microwave, Heating, drying, volumetric, tempering 2012/06/22

2450 MHz Several microwave units and applicators. Extensive measument facilities. Long experience with modelling and custom design.

  • 1 and 6kW
  • Single mode applicator for rapid heating.
  • Tunnel applicator with conveyor, equiped with hot air.
  • Toroidal fluidized bed with microwave for expansion and drying.
  • Aplicators or reactors for client processes are typically custom engineered.


Drying, Pasteurisation, Cooking, Tempering, Expansion Drying food particulaes, Pasteurisation of pouches, Tempering of meet, Expansion of Snacks

Please contact Wageningen UR Food & Biobased Research to discuss the possibilities




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Created by Hamoen on 22 June 2012, at 14:31