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From Food Tech Innovation Portal
Science cube

In HighTech Europe different innovation sources are examined that might offer promising solutions for process needs.

Below you can find an overview of all technology sheets that describe innovations based on nanotechnology.

Other innovation sources considered in HighTech Europe are biotechnology, information & communication technology and other.

Technology sheet Principle Operation Innovation source Subtask Completed by
Antimicrobial biodegradable packaging Physical
Chemical
Biological
Packaging Nanotechnology 2.1.3 INRA - IATE
Bottles with nanomaterials for in-bottle sterilisation Chemical Stabilizing
Packaging
Nanotechnology 2.2.5 FRIP
Carbon nanotube based biosensors Physical Other Nanotechnology 2.1.1 UTCN
Casein micelles fortified with iron Chemical
Biological
Stabilizing
Structure forming
Biotechnology
Nanotechnology
2.1.3 INRA - IATE
Cold plasma for food application Physical
Chemical
Stabilizing
Packaging
Other
Biotechnology
Nanotechnology
Other
2.1.1 IRTA
Electrochemical tongue Physical
Chemical
Not applicable ICT
Nanotechnology
2.1.2 KU Leuven LFT
Emulsions stabilized by multi-layer interfaces Physical
Chemical
Stabilizing
Structure forming
Nanotechnology 2.2.3 DIL
Enzyme-based oxygen scavengers based on glucose oxidase/catalase Chemical Stabilizing
Packaging
Biotechnology
Nanotechnology
2.2.5
2.2.2
CENTIV
Lab-on-a-chip Physical
Chemical
Other ICT
Nanotechnology
2.1.1
2.1.2
KU Leuven LFT
Magnetic field assisted nanoparticle dispersion Physical Structure forming Nanotechnology
Other
2.1.1 KU Leuven LFT
Metal-based nanomaterials in the food industry Physical Other Nanotechnology
Other
2.1.1 IRTA
Nanofiltration Physical Separation Nanotechnology 2.2.1 Wageningen UR - FBR
Nanoparticulation of bioactive components Chemical
Biological
Stabilizing Nanotechnology 2.1.2 FRIP
PIT nano-emulsions Physical
Chemical
Stabilizing
Structure forming
Nanotechnology 2.1.1 INRA - IATE
Package indicators of MA Physical
Chemical
Biological
Stabilizing
Packaging
ICT
Biotechnology
Nanotechnology
2.2.5 FRIP
Package indicators of microorganism growth Physical
Chemical
Biological
Stabilizing
Packaging
ICT
Biotechnology
Nanotechnology
2.2.5 FRIP
Packaging for microwave processing Physical Packaging Nanotechnology 2.2.5 SP
Pickering Emulsions Physical
Chemical
Stabilizing
Structure forming
Nanotechnology 2.2.3 DIL
Polymeric films with antimicrobial properties Physical
Biological
Stabilizing
Packaging
Nanotechnology
Other
2.2.5
2.2.2
SP
Pulsed electric field processing Physical Separation
Stabilizing
Biotechnology
Nanotechnology
2.1.1 DIL
… further results

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Created by WikiSysop on 1 March 2012, at 03:19