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Nofima

English name:Nofima-The Norwegian Institute of Food, Fisheries and Aquaculture Research
Original name:Nofima-The Norwegian Institute of Food, Fisheries and Aquaculture Research
Division:Fisheries, Industry & Market
Subdivision:Dept. Process Technology

No Yes

Dept. Process Technology


Research organisation: Research organisation,

No No No No No No No No Yes No No

Research organisation
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Richard Johnsens gt 4
4068 Stavanger
Norway


Website
www.nofima.no


Related Technology Datasheet

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Related Facility Datasheet

Technology Application field Equipment available
High pressure processing Avure 2L lab unit


Thermal Processing Steriflow static, rotation and shaka 1 basket units


Surface pasteurization Model pilot plant


Minimal processing Packaging, microwave, ultrasound a.o. equipment (lab-sized)

Name Function E-Mail Expertise
Dagbjørn Skipnes Researcher Thermal processing
Jan Thomas Rosnes Researcher Minimal processing, safety
Morten Sivertsvik Research Director Minimal processing, preservation and packaging
Tone Mari Rode Researcher Nonthermal processing methods (HPP), microbiology



Nofima WikiSysop Selel001 20120207131629 Works for


Translate this page with Google Translator (automatic translation)
Created by Selel001 on 7 February 2012, at 14:16

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