Content

Send Us Feedback

Interactive Technology Portal
From Food Tech Innovation Portal
Science cube

In HighTech Europe different innovation sources are examined that might offer promising solutions for process needs.

Below you can find an overview of all technology sheets describing innovations that are based on other innovation sources than the ones focused on in HighTech Europe: information and communication technology, biotechnology , and nanotechnology.


Technology sheet Principle Operation Innovation source Subtask Completed by
Acrylamide mitigation strategies Chemical Stabilizing
Structure forming
Conversion
ICT
Biotechnology
Other
2.1.2 KU Leuven LFT
Active barrier packaging materials for fat and oils Chemical Packaging Other 2.2.5 FRIP
Air classification Physical Separation Other 2.2.1 Wageningen UR - FBR
Alternative heat-stable sweeteners for bakery products Physical
Chemical
Stabilizing Other 2.2.2 M.Houska
FRIP
Monica Trif
CENTIV
Anti-browning agents for fresh cut fruit Chemical Stabilizing
Conversion
Other 2.2.2
2.2.4
FRIP
Antimicrobial effect of ozone in the food industry Chemical Stabilizing Other 2.2.2 DIL
Antimicrobials for bakery products Physical
Chemical
Stabilizing
Packaging
Other
Not applicable
2.2.2
2.2.5
M. Houska
FRIP
Antioxidants from sweet potato Physical
Chemical
Separation Other 2.1.1
2.2.1
INRA - IATE
Application of pulsed electric fields for cell disintegration Physical Structure forming
Conversion
Biotechnology
Other
2.2.4 DIL
Baking with impingement heating Physical Structure forming
Conversion
Other 2.2.4 SP
Baking with infrared heating Physical Structure forming
Conversion
Other 2.2.4 SP
Biomass sensor Physical Other ICT
Other
2.1.1 INRA - IATE
Chocolate seeding Chemical Structure forming Biotechnology
Other
2.1.2 SP
Cold plasma for food application Physical
Chemical
Stabilizing
Packaging
Other
Biotechnology
Nanotechnology
Other
2.1.1 IRTA
Cold plasma for packaging application Physical
Chemical
Packaging Other 2.2.5 FRIP
Cold sterilisation by dimethyl dicarbonate Chemical Stabilizing
Packaging
Other 2.2.5
2.1.2
2.2.2
FRIP
Cutting of food products by ultrasound Physical Separation Other 2.2.3 FRIP
DIL
Decontamination by peroxyacetic acid Chemical Stabilizing
Packaging
Other 2.2.5 FRIP
Dehusking Process Physical Separation Other 2.2.1 INRA - IATE
Dewatering process Physical Separation Other 2.2.1 INRA - IATE
… further results

Translate this page with Google Translator (automatic translation)
Created by WikiSysop on 28 February 2012, at 13:32