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From Food Tech Innovation Portal
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In HighTech Europe, both innovative and conventional technologies, tools and packaging are classified according to the principle behind them.

Below you can find an overview of all technology sheets that are based on a phsyical principle.

Other principles considered in HighTech Europe are Chemical and Biological principles.


Technology sheet Principle Operation Innovation source Subtask Completed by
Actinidin and high pressure Physical
Chemical
Biological
Stabilizing
Structure forming
Biotechnology 2.1.3
Air classification Physical Separation Other 2.2.1 Wageningen UR - FBR
Alternative heat-stable sweeteners for bakery products Physical
Chemical
Stabilizing Other 2.2.2 M.Houska
FRIP
Monica Trif
CENTIV
Antimicrobial biodegradable packaging Physical
Chemical
Biological
Packaging Nanotechnology 2.1.3 INRA - IATE
Antimicrobials for bakery products Physical
Chemical
Stabilizing
Packaging
Other
Not applicable
2.2.2
2.2.5
M. Houska
FRIP
Antioxidants from sweet potato Physical
Chemical
Separation Other 2.1.1
2.2.1
INRA - IATE
Application of pulsed electric fields for cell disintegration Physical Structure forming
Conversion
Biotechnology
Other
2.2.4 DIL
Baking with combined microwave and infrared/impingement heating Physical Structure forming
Conversion
Not applicable 2.2.4 SP
Baking with impingement heating Physical Structure forming
Conversion
Other 2.2.4 SP
Baking with infrared heating Physical Structure forming
Conversion
Other 2.2.4 SP
Batch overpressure water cascading or spray retort Physical Stabilizing Not applicable 2.2.2 KU Leuven LFT
Biomass sensor Physical Other ICT
Other
2.1.1 INRA - IATE
Brining and cooking meat products Physical
Chemical
Stabilizing
Structure forming
Conversion
Not applicable 2.2.4 IRTA
Carbon nanotube based biosensors Physical Other Nanotechnology 2.1.1 UTCN
Chemical pressure temperature time indicator coenzyme Q(0) Physical
Chemical
Stabilizing Not applicable 2.1.2 KU Leuven LFT
Coaxial Coaxial ElectroHydrodynamic Atomization (CEHDA) Physical Separation ICT - Ben Langelaan
Cold plasma for food application Physical
Chemical
Stabilizing
Packaging
Other
Biotechnology
Nanotechnology
Other
2.1.1 IRTA
Cold plasma for packaging application Physical
Chemical
Packaging Other 2.2.5 FRIP
Colorimetry and spectrophotometry for food products Physical Other Not applicable 2.1.1 UTCN
Cutting of food products by ultrasound Physical Separation Other 2.2.3 FRIP
DIL
… further results

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Created by WikiSysop on 28 February 2012, at 13:30