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Pulsed light labscale equipment

Identification of Facility
TitlePulsed light labscale equipment
Key wordspulsed light, UV, non-thermal technology, decontamination, inactivation, microorganisms, bacteria, moulds, yeasts, viruses, spores.
Latest version2013/04/15
ManufacturerClaranor
Model4 lamp Pulsed Light TECUM
Description
Pulsedlight.jpg
Images
Possibilities and limits
  • 4 x lamps of 300 Joules
  • Voltage 2000 – 3000 V
  • Product Size 17 cm x 15 cm x 15 cm
  • 1 – 50 pulses repetition de 1 Hz

Application
Application fields
  • Disinfection and preservation of liquid food (cold pasteurization of liquid food such as milk, juices) and solid foods (fruits, vegetables, eggs, shell, fish and meat.
  • Reduction of the spoilage of treated products by inactivation of moulds, yeasts, fungi, viruses and bacteria (Salmonella, Typhimurium, Listeria, Pseudomonason, Campylobacter, E.coli, etc.).
Application examples Milk, juices, fruits, vegetables, eggs, shell, fish and meat.
Technology sheets that might be related to this facility
Title
Infrared heating
Irradiation of meat products
On-line-monitoring of food fermentation processes using infrared and Fourier-transformed infrared spectroscopy
Pulsed light decontamination meat carcasses
Pulsed light for microbial inactivation
Surface sanitation by UV radiation

Accessibility & Support Service
Access conditions other
Access conditions further comments open to collaborative projects
Languages English, French, Spanish
Other languages Catalan
Training
Training further comments n/a
Technical help staff is available that can help to use this infrastructure
Technical help further comments seconded by staff from IRTA

Contact data
Contact person Pierre Picouet
Institute/company IRTA
Country Spain
Address Finca Camps i Armet, s/n; 17121 Monells

4 lamp Pulsed Light TECUM Pulsed light labscale equipment

pulsed light, UV, non-thermal technology, decontamination, inactivation, microorganisms, bacteria, moulds, yeasts, viruses, spores. 2013/04/15 Claranor 4 lamp Pulsed Light TECUM

Pulsedlight.jpg

  • 4 x lamps of 300 Joules
  • Voltage 2000 – 3000 V
  • Product Size 17 cm x 15 cm x 15 cm
  • 1 – 50 pulses repetition de 1 Hz


  • Disinfection and preservation of liquid food (cold pasteurization of liquid food such as milk, juices) and solid foods (fruits, vegetables, eggs, shell, fish and meat.
  • Reduction of the spoilage of treated products by inactivation of moulds, yeasts, fungi, viruses and bacteria (Salmonella, Typhimurium, Listeria, Pseudomonason, Campylobacter, E.coli, etc.).

Milk, juices, fruits, vegetables, eggs, shell, fish and meat. other open to collaborative projects English, French, Spanish Catalan

n/a staff is available that can help to use this infrastructure seconded by staff from IRTA Light equipment Hte irta

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Created by Hte irta on 22 June 2012, at 11:58