From Food Tech Innovation Portal
Purpan
| English name:Purpan Original name:Purpan école d'ingénieurs Department:"Biological and technological quality of vegetal raw material" research group - UPSP/DGER 115 Division:Agro-physiology laboratory
|
post box BP 57611 voie du TOEC 75 31076 TOULOUSE cedex 3 France |
| Website |
|---|
| www.purpan.fr/en/qui_sommes_nous/organisation/enseignants_chercheurs.asp |
Related Technology Datasheet
| For industry | For research organisation | For Others |
| Stabilizing processes Conversion processes (Food) physics (Food) chemistry |
Related Facility Datasheet
| Technology | Application field | Equipment available |
|---|---|---|
| Asymmetrical Flow Field-Flow Fractionation (AsFlFFF)
Hollow Fiber Flow Field-Flow Fractionation (HF FlFFF) Static Light Scattering Dynamic Light Scattering |
Characterization of proteins (wheat, milk, gelatin, …), polysaccharides (starch, dextran,…), particles (thickening agent,…),… | AsFlFFF system
HF FlFFF/ AsFlFFF system Mals detector Qels detector
|
| Ozonation | Decontamination of food products (pesticides, mycotoxins, bacteria, fungus, larvae, …)
Technological modification (wheat flours, germination quality, antioxidants accumulation,..) |
Ozonator lab scale
Ozonator pilot scale Liquid an solid process
|
| Near Infrared Spectroscopy | Composition (protein, ash, fat,…) and sanitary quality (mycotoxin risk,…) determination of food products | Near Infrared Spectrometers
Near Infrared Spectrometer with optical fiber Softwares for calibration development
|
| Name | Function | Expertise | |
| Cécile Levasseur-Garcia | Junior researcher | NIRS | |
| Frédéric Violleau | Head | FlFFF and ozonation |
| Name | Function | Expertise | |
| Cécile Levasseur-Garcia | Junior researcher | NIRS | |
| Frédéric Violleau | Head | FlFFF and ozonation |