Content

Send Us Feedback

Interactive Technology Portal
From Food Tech Innovation Portal

QDS Quick Dry Slice Drying system

Identification of Facility
TitleQDS Quick Dry Slice Drying system
Key wordsdry products, sliced products, meat products, low time consuming
Latest version2013/04/15
ManufacturerMetalquimia
Description
QDS system.JPG
QDS system2.JPG
Images
Weblinkwww.youtube.com/watch?v=G0v3GZQ0WjQ
Possibilities and limits
  • 8 kg/h (pilot scale)
  • 400 kg/h (industrial scale)

Application
Application fields
  • Quick drying maturing system for sliced products
  • Not applicable for high thickness products
Application examples
  • Any food product capable of being dried, mainly fermented meat products (f.i. salami, chorizo, sausages...)
  • Development of new meat products for sensitive communities (hypertensive, obese people...)
Technology sheets that might be related to this facility
Title
Dewatering process
Dry heat sterilization of spices
Drying of non-fermented meat products
Encapsulation of lycopene to increase its bioavailability
Fermenting and drying of meat products
Hydrocolloids preventing fruit from shrinkage while drying
Microwave drying of spice and herbs
QDS Drying maturing system for sliced products
Spray drying
Superheated steam drying
Vacuum dry heating

Accessibility & Support Service
Access conditions other
Access conditions further comments open to collaborative projects
Languages English, French, Italian, Spanish
Other languages Catalan
Training
Training further comments n/a
Technical help staff is available that can help to use this infrastructure
Technical help further comments seconded by staff from IRTA

Contact data
Contact person Josep Comaposada
Institute/company IRTA
Country Spain
Address Finca Camps i Armet, s/n; 17121 Monells

QDS Quick Dry Slice Drying system

dry products, sliced products, meat products, low time consuming 2013/04/15 Metalquimia

QDS system.JPG
QDS system2.JPG

www.youtube.com/watch?v=G0v3GZQ0WjQ

  • 8 kg/h (pilot scale)
  • 400 kg/h (industrial scale)


  • Quick drying maturing system for sliced products
  • Not applicable for high thickness products

  • Any food product capable of being dried, mainly fermented meat products (f.i. salami, chorizo, sausages...)
  • Development of new meat products for sensitive communities (hypertensive, obese people...)

other open to collaborative projects English, French, Italian, Spanish Catalan

n/a staff is available that can help to use this infrastructure seconded by staff from IRTA Dryers Hte irta

final



Translate this page with Google Translator (automatic translation)
Created by Hte irta on 22 June 2012, at 12:40