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Radio Frequency heat treatment pilot system

Identification of Facility
TitleRadio Frequency heat treatment pilot system
AcronymRF heating
Latest version2013/04/19
ManufacturerUnique constructed applicator with Brown Boveri (Switzerland) generator
Descriptionheating, radio frequency heating, dielectric heating, enzyme inactivation, microbiological inactivation, blanching, cooking, roasting
Images
Possibilities and limits13.56 MHz, 10kW, max. capacity: 50kg/batch

Application
Application fields cereals, oil seeds, fruits and vegetables
Application examples enzyme inactivation, antinutritive components degradation of cereals and oil seeds, increase of oil yield from squeezing, defrosting, roasting of oil seeds
Technology sheets that might be related to this facility
Title
Dielectric microwave spectroscopy
Dry-roasting of nuts using microwaves
ELECTRO-FREEZING
Infrared temperature measurement
Ionising radiation
Magnetic field assisted nanoparticle dispersion
Microwave heating
Ohmic heating
Radiofrequency dielectric heating
Raman spectroscopy
Shock wave meat tenderization
Thawing of food products by radiofrequency

Accessibility & Support Service
Access conditions Accomplishing the requested research as service by the host organization
Access conditions further comments
Languages English, Hungarian
Other languages
Training specific training is necessary to use this infrastructure
Training further comments
Technical help staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person Zsuzsanna Cserhalmi, Sándor Ferenczi
Institute/company NAIK EKI
Country Hungary
Address H-1022 Budapest, Herman Ottó út 15.

Radio Frequency heat treatment pilot system RF heating

2013/04/19 Unique constructed applicator with Brown Boveri (Switzerland) generator

heating, radio frequency heating, dielectric heating, enzyme inactivation, microbiological inactivation, blanching, cooking, roasting

13.56 MHz, 10kW, max. capacity: 50kg/batch


cereals, oil seeds, fruits and vegetables enzyme inactivation, antinutritive components degradation of cereals and oil seeds, increase of oil yield from squeezing, defrosting, roasting of oil seeds Accomplishing the requested research as service by the host organization

English, Hungarian

specific training is necessary to use this infrastructure

staff is available that can help to use this infrastructure

Electro-Magnetic equipment 46.30.62.20

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Created by Kerstin on 19 April 2013, at 13:40