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Radiofrequency heating system

Identification of Facility
TitleRadiofrequency heating system
Key wordsRadiofrequency, dielectric, loss factor, temperature, heating, heat transfer, calorimetry, cooling, electromagnetic radiation
Latest version2013/04/15
ManufacturerStalam
Description
RF semiindustrial.JPG
Images
Possibilities and limits
  • Frequency 27.12 MHz
  • Max Power 15 kW
  • Belt Speed (0,1–0,7 m/min)
  • Hot air and Cold air
  • Temperature probes

Application
Application fields Post-baking, drying, thawing of meat or fish blocks, pasteurization, drying and decontamination of whole fruits and vegetables.
Application examples
  • Meat blocks
  • Fish blocks
  • Whole fruits
  • Packed products (pasteurization)
Technology sheets that might be related to this facility
Title
Dielectric microwave spectroscopy
Dry-roasting of nuts using microwaves
ELECTRO-FREEZING
Infrared temperature measurement
Ionising radiation
Magnetic field assisted nanoparticle dispersion
Microwave heating
Ohmic heating
Radiofrequency dielectric heating
Raman spectroscopy
Shock wave meat tenderization
Thawing of food products by radiofrequency

Accessibility & Support Service
Access conditions only available as service, other
Access conditions further comments open to collaborative projects
Languages English, French, Spanish
Other languages Catalan
Training Training is provided by the managers of the infrastructure
Training further comments n/a
Technical help staff is available that can help to use this infrastructure
Technical help further comments n/a

Contact data
Contact person Pierre Picouet
Institute/company IRTA
Country Spain
Address Finca Camps i Armet, s/n; 17121 Monells

Radiofrequency heating system

Radiofrequency, dielectric, loss factor, temperature, heating, heat transfer, calorimetry, cooling, electromagnetic radiation 2013/04/15 Stalam

RF semiindustrial.JPG

  • Frequency 27.12 MHz
  • Max Power 15 kW
  • Belt Speed (0,1–0,7 m/min)
  • Hot air and Cold air
  • Temperature probes


Post-baking, drying, thawing of meat or fish blocks, pasteurization, drying and decontamination of whole fruits and vegetables.

  • Meat blocks
  • Fish blocks
  • Whole fruits
  • Packed products (pasteurization)

only available as service, other open to collaborative projects English, French, Spanish Catalan Training is provided by the managers of the infrastructure n/a staff is available that can help to use this infrastructure n/a Electro-Magnetic equipment Hte irta

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Created by Hte irta on 21 June 2012, at 13:29