Robotics in food manufacturing processes
- How does it work?
- What can it be used for?
- What can it not be used for?
- Related Facilities
- Further Information
|Key words||robotic, packaging, handling, hygiene, flexible automation|
How does it work?
|Primary objective||Robots are used for the automation of processes in food manufacturing to save costs and to increase productivity. The industrial robots currently available are very flexible automation tools for different types of processes, e.g. packaging or slaughtering. The robots can be used to replace heavy and dangerous manual work especially in harsh environments. They can contribute to an improved hygienic safety of food products.|
|Working principle|| Application of robotics together with highly developed image processing is one opportunity to achieve a higher degree of automation for processes carried out manually so far [1,2,11]. Industrial robots are very flexible automation tools and can be easily adapted to new tasks and product dimensions. Besides cost savings and productivity improvement by flexible automation, robots can be used in food processing to relieve humans from monotonous and heavy work at unfriendly environments e.g. very low temperatures . With respect to hygienic requirements in food processing robots are often covered by a washable jacket; however robots in wash-down design are also available . Additionally, robot grippers for food handling under hygienic conditions are required [3,7], see Robotics for packaging.
A main aspect which has to be considered in food robotic is the sensor technology to equip the robots with more possibilities for interacting with their environment. Optical systems and image processing are tools to enable the robots to ‘see’ the work they have to do. This includes detection of objects (position and orientation) for grasping of products. Additionally, force sensors are used to control handling processes, e.g. contact with the product.
So far, application of robots in food industry is widely spread at the end of processing lines like packaging (Robotics for packaging) and palletizing so far . Examples of robot applications in food processing apart from packaging are the automated slaughtering of pork carcasses and deboning [5,10]. Additionally, robots are already used in baking lines to handle hot trays.
It can be expected that sensor techniques will be continuously developed during the next years, e.g. recognition of shapes using 3D imaging, and further applications will be realizable for automation in food processing using robots .
|Additional effects|| automated quality inspection and sorting, higher output rate and a more continuous operation
higher hygienic safety of food products
|Important process parameters||output rate, hygienic requirements, labour costs and productivity, availability of sensors|
|Important product parameters||size, surface properties, mechanical sensitivity |
What can it be used for?
|Products||individual solid and semi solid foods pieces or packed food products|
|Operations|| see sheet: Robotics for packaging
palletizing, de-palletizing, slaughtering, general handling of food pieces
|Solutions for short comings||technology for a flexible automation of processes during food manufacturing considering hygienic aspects|
What can it NOT be used for?
|Operations||very sophisticated manual operation sequences, e.g. manual peeling|
|Other limitations||automated quality control of each product has to be realised|
|Risks or hazards||possibility of product cross contamination due to improper hygienic design, damaging and loss of product during robot handling|
|Maturity||industrially available for some food processing operations, especially packaging, and single other processes, e.g. slaughtering, implementation of robots is widespread in other industries, e.g. car assembling|
|Modularity /Implementation||technology can be easily implemented in existing lines (packaging), often re-design of lines considering robot-based automation may enable higher cost savings and productivity|
|Consumer aspects||Consumers perceive the technique as save|
|Legal aspects|| Machinery Directive 2006/42/EC
Regulation (EC) No 1935/2004 (materials in food contact)
|Environmental aspects||not applicable|
Facilities that might be interesting for you
|Institutes||DIL, DMRI – Danish Technological Institute, Centre of Robotics and Automation|
|Companies||ABB, Kuka Robotics|
|References|| 1. Brogardh T. (2007) Present and future robot control development - An industrial perspective, Annual Reviews in Control 31 (1) 69-79
2. Chua P.Y.; Ilschner T. and Caldwell D.G. (2003) Robotic manipulation of food products - a review. Industrial Robot 30 (4) 345-354.
3. Franke K. and Hukelmann B. (2011) Hygiene and functionality united. Fleischwirtschaft International 91 (1) 60-61.
4. Holmes J.F. and Holcombe W.D. (2010) Guidelines for designing washdown robots for meat packaging applications. Trends in Food Science & Technology 21 (3) 158-163.
5. Hurd S.A.; Carnegie D.A.; Brown N.R. and Gaynor P.T. (2005) Development of an intelligent robotic system for the automation of a meat-processing task. International Journal of Intelligent Systems Technologies & Applications 1 (1-2) 32-48.
6. Peters R. (2010) Robotisation in food industry. Gothenburg: 5th International Conference on the Food Factory for the Future.
7. Pettersson A.; Ohlsson T.; Davis S.; Gray J.O. and Dodd T.J. (2011) A hygienically designed force gripper for flexible handling of variable and easily damaged natural food products, Innovative Food Science & Emerging Technologies 12, 344-351
8. Ruiz-Altisent, M.; Ruiz-Garcia, L.; Moreda, G.P.; Lu, R.; Hernandez-Sanchez, N.; Correa, E.C.; Diezma, B.; Nicolaï, B.; García-Ramos, J. (2010) Sensors for product characterization and quality of specialty crops - A review. Computers and Electronics in Agriculture 74 (2) 176-194.
9. Troeger K. (2009) New technologies in slaughtering, pre-cutting and cutting - influence on safety and quality of meat. Tehnologija Mesa 50 (1-2) 37-42.
10. Wurdemann H. A.; Aminzadeh V.; Dai J. S.; Reed J. and Purnell G. (2011) Category-based food ordering processes, Trends in Food Science & Technology 22 (1) 14-20
11. Yao W.; Cannella F. and Dai J. S. (2011) Automatic folding of cartons using a reconfigurable robotic system. Robotics and Computer-Integrated Manufacturing 27 (3) 604-613.
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