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English name:Sairem
Original name:Sairem

Industryis SME

post box 80214
Porte du Grand Lyon 12
01702 Neyron


Related Technology Datasheet

Dry-roasting of nuts using microwaves
Microwave heating
Radiofrequency dielectric heating
Thawing of food products by radiofrequency
For industry For research organisation For Others
Process development

Related Facility Datasheet

Technology Application field Equipment available
Microwave and radio frequency technologies Tempering, thawing, precooking, cooking, pasteurization, drying, heating 1. 915 MHz microwave batch machine, 10 kW microwave. Remarks: tempering of frozen blocks, hamburgers pre-cooking

2. 2,450 MHz microwave tunnel with hot air, 24 kW microwave. Remarks: cooking of vegetables and of ready-made meals in pouch or tray, drying, etc. 3. 27.12 MHz batch machine, 12 kW RF. Remarks: tempering of frozen blocks 4. 2,450 MHz lab system with hot air and infrareds, 8 kW microwave. Remarks: for tests on various products.

Name Function E-Mail Expertise
Jean-Paul Bernard Managing Director

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