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From Food Tech Innovation Portal
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TDS

Profiles

Organization Post box
Agricultural University of Norway PO Box 5003
AgroParisTech Cedex 05
Ateknea Solutions 08940
CEA - iBiTec - S Bâtiment 36
CELABOR -
CIRAD - Qualisud TA B-95/16
CNRS - Marine Biology Station of Concarneau BP 225
Center of Biotechnology of Sfax B.P 1177
DeSmet Ballestra Bus1-2
ENILIA - ENSMIC BP 49
ENSAIA BP 172
ENSCM - IEM 047
Ecole d'Ingenieurs de Changins, University of Applied Sciences of Western Switzerland 1148
Ecole d’Ingénieurs de Changins 1148
European Membrane Institute Twente P.O. Box 217
Food Valley NL 294
IFAPA 50
IMR International 28993
INPT - EI Purpan BP57611
INRA Cedex 07
INRA - BIA BP71627
INRA - GAFL BP 94
INRA - IATE Cedex 2
INRA - MYCSA BP 81
INRA - UIAA S.P.I Bat 136
INRA - URC BFL BP 35327
INRA - URTAL BP 20089
Institute of Meat Hygiene and Technology, Belgrade 11040
KU Leuven COK 2461
KU Leuven LFCB 2463
KU Leuven LFM 2457
KU Leuven LFT 2457
KU Leuven MeBioS 2428
Milestone 5
Millipore 23249
Muegge D - 64385
NOVOLYZE CS77124
Oost 5215
Pentair X-Flow 739
Purpan BP 57611
RIFST 91735-147
Rotronic Bat 44
SP 5401
Sairem 80214
Serbian Association of Food Technologists 127
UMII - EVAP 00002
UMII - LIRMM CC 477
UiO Pharmaceutical Chemistry 1068
University Twente - Membrane Technology Group P.O. Box 217
University of Otago PO BOX 56
… further results
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Classified equipment (Infrastructure Sheets)

Infrastructure class Title Institute company
Air classifiers Air classifier FBR Wageningen UR - FBR
Analytical instruments Field Flow Fractionation INPT - EI Purpan INPT - EI Purpan
Analytical instruments Microbiological analysis INRA INRA - SQPOV
Analytical instruments Mastersizer FBR Wageningen UR - FBR
Analytical instruments Gas analysis INRA INRA - SPO
Analytical instruments Fruit & vegetable analysis INRA INRA - SQPOV
Analytical instruments Multi-user olfactometer INRA Ecole des Mines d'Alès
Analytical instruments PlantLipPol-Green INRA UMR IATE
Automation Hygienic Vacuum Gripper - DIL DIL
Biosafety level 2 laboratory MALDI Biotyper/Microflex-Agroscope Institute of Food Sciences Agroscope Institute of Food Sciences
Building
storage facility
Storage-Agroscope Institute of Food Sciences Agroscope Institute of Food Sciences
Climate rooms
Coolers
Ungermann Microtec Chamber - TTZ TTZ
Coolers Freezing lab-scale equipment KU Leuven KU Leuven LFT
Cyclones Test 2 - WUR-FBR Wageningen UR - FBR
Cyclones Cyclones FBR Wageningen UR - FBR
Cyclones Test equipment - FBR Wageningen UR - FBR
Cyclones Test equipment 2 - FBR Wageningen UR - FBR
Dryers B-290- Mini spray dryer-HES-SO Valais-HEI University of Applied Sciences and Arts Western Switzerland Valais
Dryers QDS system IRTA IRTA
Dryers Spray dryer - HES-SO Valais-HEI University of Applied Sciences and Arts Western Switzerland Valais
Dryers MP41/60, Zs240- Drum dryer- HES-SO Valais-HEI HES-SO Valais-HEI
Dryers IRTAsim IRTA
Dryers Microwave vacuum drying pilot system KEKI NAIK EKI
Dryers GPCG1-Fluidized bed dryer-HES-SO Valais-HEI University of Applied Sciences and Arts Western Switzerland Valais
Dryers Spray Dryer - TTZ TTZ
Education and research BFH Nutrition and Dietetics BFH Bern University of Applied Sciences – Health
Electro-Magnetic equipment Radiofrequency heating semi-industrial scale IRTA IRTA
Electro-Magnetic equipment Microwave heating labscale IRTA IRTA
Electro-Magnetic equipment Shockwave - DIL DIL
Electro-Magnetic equipment Radio Frequency heat treatment pilot system - KEKI NAIK EKI
Electro-Magnetic equipment Microwave system 2450 MHz FBR Wageningen UR - FBR
Electro-Magnetic equipment Continuous microwave heating system with conveyor - SP SP
Electro-Magnetic equipment HIGH STATIC ELECTRIC FIELD FREEZER ONIRIS-GEPEA
Electro-Magnetic equipment Continuous tubular microwave heating system - SP SP
Electro-Magnetic equipment Microwave heating pilot and industrial scale IRTA IRTA
Electro-Magnetic equipment Microwave system 915 MHz FBR Wageningen UR - FBR
Encapsulators; Dryers Fluid Bed Dryer GPCG 3 and WSG 120 CENTIV
Extruders BC 21, Nano 16- Extruder-HES-SO Valais-HEI University of Applied Sciences and Arts Western Switzerland Valais
Fermenters Experimental winery - Ecole d’Ingénieurs de Changins Ecole d’Ingénieurs de Changins
Fermenters
Mini plants
Ismar Fermentation Plant - TTZ TTZ
Heaters Retort pilot-scale KU Leuven KU Leuven LFT
Heaters Microwave heating lab-scale KU Leuven KU Leuven LFT
High Pressure equipment HP Industrial scale IRTA IRTA
High Pressure equipment HP lab-scale single-vessel equipment KU Leuven KU Leuven LFT
High Pressure equipment HP Labscale IRTA IRTA
High Pressure equipment HP lab-scale multivessel equipment KU Leuven KU Leuven LFT
High Pressure equipment HPP Pilot system DIL DIL
High Pressure equipment HPPS Labscale System FBR Wageningen UR - FBR
High Pressure equipment HPPS Pilot System FBR Wageningen UR - FBR
High Pressure equipment HPHT lab-scale multivessel equipment KU Leuven KU Leuven LFT
… further results


Infrastructure class
Air classifiers
Analytical instruments
Analytical instruments
Analytical instruments
Analytical instruments
Analytical instruments
Analytical instruments
Analytical instruments
Automation
Biosafety level 2 laboratory
Building
storage facility
Climate rooms
Coolers
Coolers
Cyclones
Cyclones
Cyclones
Cyclones
Dryers
Dryers
Dryers
Dryers
Dryers
Dryers
Dryers
Dryers
Education and research
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Electro-Magnetic equipment
Encapsulators; Dryers
Extruders
Fermenters
Fermenters
Mini plants
Heaters
Heaters
High Pressure equipment
High Pressure equipment
High Pressure equipment
High Pressure equipment
High Pressure equipment
High Pressure equipment
High Pressure equipment
High Pressure equipment
… further results

Classified TDS (Technology Datasheets)

Datasheet Title Technology class
Acrylamide mitigation strategies not applicable
Actinidin and high pressure High Pressure equipment
Active barrier packaging materials for fat and oils Packaging of liquids
Air classification Air classifiers
Allergens database for gluten in foods Databases
Anti-browning agents for fresh cut fruit not applicable
Antifungal LAB not applicable
Antimicrobial biodegradable packaging Packaging of solids
Antimicrobial effect of ozone in the food industry not applicable
Antimicrobials for bakery products Packaging of solids
Application of pulsed electric fields for cell disintegration PEF equipment
Baking with combined microwave and infrared/impingement heating Heaters
Baking with impingement heating not applicable
Baking with infrared heating not applicable
Batch overpressure water cascading or spray retort Heaters
Biomass sensor Sensors and Indicators
Biosensor aflatoxin Analytical instruments
Bottles with nanomaterials for in-bottle sterilisation Packaging of liquids
Brining and cooking meat products not applicable
Carbon nanotube based biosensors Sensors and Indicators
Cheese ripening control Sensors and Indicators
Chemical pressure temperature time indicator coenzyme Q(0) Sensors and Indicators
Chocolate seeding not applicable
Cold plasma for food application Plasma equipment
Cold plasma for packaging application Plasma equipment
Cold sterilisation by dimethyl dicarbonate Packaging of liquids
Colorimetry and spectrophotometry for food products Analytical instruments
Cutting of food products by ultrasound Cutters
DSS durum wheat Software and Models
DSS packaging design Software and Models
Decontamination by peroxyacetic acid Washers
Dehusking Process Mills
Density measurement of food products Analytical instruments
Dewatering process Dryers
Dielectric microwave spectroscopy Electro-Magnetic equipment
Dry heat sterilization of spices Dryers
Dry-roasting and pasteurization of nuts using infrared heating not applicable
Dry-roasting of nuts using microwaves Electro-Magnetic equipment
Drying of non-fermented meat products Dryers
ELECTRO-FREEZING Electro-Magnetic equipment
Effect of oxidation and high pressure treatment on fruit and vegetable juices deallergization High Pressure equipment
Efficient cooling of hot filled pouches and bottles Packaging of liquids
Egg white as structure forming agent not applicable
Electrochemical tongue Sensors and Indicators
Electron paramagnetic resonance spectroscopy Analytical instruments
Electrostatic separation Air classifiers
Emulsions stabilized by multi-layer interfaces not applicable
Encapsulation of bioactive compounds Encapsulators
Encapsulation of lycopene to increase its bioavailability Dryers
Encapsulation of sulforaphane to increase its stability during heat processing of functional foods Encapsulators
… further results

Datasheets with Wageningen UR - FBR as linked institute

Datasheet Title
Acrylamide mitigation strategies
Air classification
Cold plasma for food application
Electrostatic separation
Fluid particle modelling
High pressure pasteurization of fish to prolong their freshness
High pressure processing
High pressure shellfish processing
High pressure thermal sterilisation
High-pressure low-temperature processes
Hydrocyclone
Membrane (bio)fouling process control
Microwave drying of spice and herbs
Microwave heating
Modelling of quality of fruit and vegetables packaged in MA
Modelling of quality of meat packaged in MA during storage
Molecular probes for pectin analysis
Nanofiltration
Pectin engineering and texture
Pulsed electric field food cooking
Pulsed electric field processing
Pulsed electric fields and spore inactivation
Radiofrequency dielectric heating
Solvent extraction
Starch gelation by high pressure processing
Structure formation through pressure-induced protein denaturation
Supercritical extraction of flavour compounds in spice
Thawing of food products by radiofrequency
Tribology and food texture perception
Twin screw extrusion
Vacuum dry heating
Vision system for robot guidance and food inspection
X-ray for non-invasive food quality control

All Datasheets

Datasheet Title
Acrylamide mitigation strategies
Actinidin and high pressure
Active barrier packaging materials for fat and oils
Air classification
Allergens database for gluten in foods
Alternative heat-stable sweeteners for bakery products
Anti-browning agents for fresh cut fruit
Antifungal LAB
Antimicrobial biodegradable packaging
Antimicrobial effect of ozone in the food industry
Antimicrobials for bakery products
Antioxidants from sweet potato
Application of pulsed electric fields for cell disintegration
Baking with combined microwave and infrared/impingement heating
Baking with impingement heating
Baking with infrared heating
Batch overpressure water cascading or spray retort
Biomass sensor
Biosensor aflatoxin
Bottles with nanomaterials for in-bottle sterilisation
Brining and cooking meat products
Carbon nanotube based biosensors
Casein micelles fortified with iron
Cheese ripening control
Chemical pressure temperature time indicator coenzyme Q(0)
Chocolate seeding
Coaxial Coaxial ElectroHydrodynamic Atomization (CEHDA)
Cold plasma for food application
Cold plasma for packaging application
Cold sterilisation by dimethyl dicarbonate
Colorimetry and spectrophotometry for food products
Cutting of food products by ultrasound
DSS durum wheat
DSS packaging design
Decontamination by peroxyacetic acid
Dehusking Process
Density measurement of food products
Dewatering process
Dielectric microwave spectroscopy
Dry heat sterilization of spices
Dry-roasting and pasteurization of nuts using infrared heating
Dry-roasting of nuts using microwaves
Drying of non-fermented meat products
ELECTRO-FREEZING
Effect of oxidation and high pressure treatment on fruit and vegetable juices deallergization
Efficient cooling of hot filled pouches and bottles
Egg white as structure forming agent
Electrochemical tongue
Electron beam processing
Electron beam(eBeam) pasteurization of fresh produce
… further results

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Created by Hamoen on 17 April 2012, at 15:37