Content

Send Us Feedback

Interactive Technology Portal

[Edit query]| Show embed code


Previous     Results 21– 38    Next        (20 | 50 | 100 | 250 | 500)
Technology sheet Technology sheet# Principle Operation Innovation source Subtask Completed by
Metal-based nanomaterials in the food industry Metal-based nanomaterials in the food industry Physical Other Nanotechnology
Other
2.1.1 IRTA
Microwave heating Microwave heating Physical Stabilizing
Structure forming
Conversion
Other
Other 2.1.1 IRTA
NMR NMR Physical Other Other 2.1.1 UTCN
On-line-monitoring of food fermentation processes using infrared and Fourier-transformed infrared spectroscopy On-line-monitoring of food fermentation processes using infrared and Fourier-transformed infrared spectroscopy Physical
Chemical
Conversion Other 2.1.1 DIL
Optimization of freeze-drying Optimization of freeze-drying Physical Stabilizing
Other
ICT 2.1.1 INRA - IATE
INRA - GMPA
PIT nano-emulsions PIT nano-emulsions Physical
Chemical
Stabilizing
Structure forming
Nanotechnology 2.1.1 INRA - IATE
Photoacoustic spectroscopy for food control Photoacoustic spectroscopy for food control Physical Other Other 2.1.1 UTCN
Pulsed electric field food cooking Pulsed electric field food cooking Physical Stabilizing
Structure forming
Other 2.1.1 DIL
Pulsed electric field processing Pulsed electric field processing Physical Separation
Stabilizing
Biotechnology
Nanotechnology
2.1.1 DIL
Pulsed light for microbial inactivation Pulsed light for microbial inactivation Physical Stabilizing Other 2.1.1 UTCN
Radiofrequency dielectric heating Radiofrequency dielectric heating Physical Stabilizing
Structure forming
Conversion
Other
Other 2.1.1 IRTA
Raman spectroscopy Raman spectroscopy Physical Other Other 2.1.1 UTCN
IRTA
Real-time wireless temperature measurement during high pressure processing Real-time wireless temperature measurement during high pressure processing Physical Other ICT 2.1.1 DIL
Sub-/Supercritical water hydrolysis Sub-/Supercritical water hydrolysis Physical
Chemical
Separation
Conversion
Biotechnology
Nanotechnology
Other
2.1.1 DIL
Surface sanitation by UV radiation Surface sanitation by UV radiation Physical Stabilizing
Packaging
Other
Other 2.1.1 FRIP
Tribology and food texture perception Tribology and food texture perception Physical
Biological
Structure forming
Conversion
Other 2.1.1 KU Leuven LFT
Ultrasonic Sensor for the transmission of signals for process control for high pressure processing Ultrasonic Sensor for the transmission of signals for process control for high pressure processing Physical Other ICT 2.1.1 DIL
X-ray for non-invasive food quality control X-ray for non-invasive food quality control Physical Other ICT
Nanotechnology
2.1.1 IRTA
Previous     Results 21– 38    Next        (20 | 50 | 100 | 250 | 500)

Translate this page with Google Translator (automatic translation)