Spray dryer - HES-SO Valais-HEI

Identification of Facility

Title

Latest version

2013/07/17

Manufacturer

Description

-

Images

Possibilities and limits

Evaporation capacity 16 kg water/ hour

Application

Application fields

Food and pharma

Application examples

-

Technology sheets that might be related to this facility

Title
Dewatering process
Dry heat sterilization of spices
Drying of non-fermented meat products
Encapsulation of lycopene to increase its bioavailability
Fermenting and drying of meat products
Hydrocolloids preventing fruit from shrinkage while drying
Microwave drying of spice and herbs
QDS Drying maturing system for sliced products
Spray drying
Superheated steam drying
Vacuum dry heating

Accessibility & Support Service
Access conditions	Accomplishing the requested research as service by the host organization
Access conditions further comments
Languages	English, French, German
Other languages
Training	training is provided by the managers of the infrastructure
Training further comments
Technical help	staff is available that can help to use this infrastructure
Technical help further comments

Contact data
Contact person	Dimitri Bocquel
Institute/company	University of Applied Sciences and Arts Western Switzerland Valais
Country	Switzerland
Address	Route du Rawyl 47 CH - 1950 Sion 2