Content

Send Us Feedback

Interactive Technology Portal
From Food Tech Innovation Portal

T2I – trasferimento tecnologico e innovazione

English name:Technology transfer and dissemination
Original name:-
Department:Services for the Development of Innovative Projects
Division:-
Subdivision:-

No No Yes No -


Industry
Research organisation: Non-profit research organisation,Research organisation,

Yes No No No No No No Yes Yes No No

Non-profit research organisation
Research organisation
warning.png"Non-profit research organisation<br />Research organisation<br />" cannot be used as a page name in this wiki.


via Roma 4D
31020 Lancenigo di Villorba (TV)
Italy

via Roma 4Dwarning.png"D" is not declared as a valid unit of measurement for this property.

31020 Lancenigo di Villorba (TV)

Lancenigo di Villorba (TV) Italy


Website
www.t2i.it


Related Technology Datasheet

For industry For research organisation For Others
  Technology transfer and dissemination
 
 




Related Facility Datasheet

Technology Application field Equipment available
RFID and WSN for supply chain monitoring and product traceability - IT platform F2F Food Information System Development of demonstrators in different sectors: fish (2 companies), shellfish (1), meat (1), cheese (2), wine (2) within the European project "RFID from Farm to Fork". Application in farm, logistics, processing, wharehousing, distriburion, retail and final consumer. RFID tags, antennas, readers, handeld devices, sensors, webservice platform


New concepts for combined heat and power generation, heat pumps, solar heat and on-site produced biogas or other renewable fuels. Analysis and optimization of the whole process chain for milk and milk products with regard to energy and water consumption. Development and evaluation of innovative technologies tested under real life conditions in 5 dairies within the European project “SUSMILK”. New concepts and technologies for the supply of heat, cold and power, LCA and decision making tool, exergy-based analysis.


Innovative contactless non-intrusive laser gas sensor on food production for real time quality/safety in line control. Quality/safety in line control of food packaging and bottling systems by measuring the headspace gas composition such as container closure integrity, moisture and O2, H2O, CO2 concentration. Installations for dairy and bakery products within the European project “SAFERYPACK”. Tunable Diode Laser Absorption Spectroscopy based techniques: for transparent or semitransparent packages (Lpro srl, Italy) and for opaque packages (Gasporox AB, Sweden)

Name Function E-Mail Expertise
Marco Battistella ITT Technolgy Transfer and Dissemination, Technolgy Transfer and Dissemination



T2I – trasferimento tecnologico e innovazione WikiSysop Hamoen 20120806123632 Works for


Translate this page with Google Translator (automatic translation)
Created by Hamoen on 6 August 2012, at 13:36

Dear User,

People’s contact details are only available for members of the Associated Membership Platform.
Please go to ‘New registration’ to register as an associated member.

Your Food TIP team