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English name:Technology Transfer Centre Bremerhaven Original name:Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven (ttz Bremerhaven) Yes Yes No No Technology Transfer Centre Research organisation: Non-profit research organisation, No No No No Yes No No Yes No No No Non-profit research organisation warning.png"Non-profit research organisation<br />" cannot be used as a page name in this wiki.

Fischkai 1 27572 Bremerhaven Germany

Fischkai 1

27572 Bremerhaven

Bremerhaven Germany 53° 31' 19" N, 8° 35' 1" E

Website
www.ttz-bremerhaven.de/en.html

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Yes Yes Yes Yes Yes Yes Yes Yes No Yes Yes Yes Molecular Genetics Yes Yes No Yes

Related Technology Datasheet

Title Antimicrobial effect of ozone in the food industry Baking with combined microwave and infrared/impingement heating Baking with impingement heating Baking with infrared heating Biosensor aflatoxin Reduction of industrial sewage sludge by biological and biochemical agents Ultrasonic humidification (MicroTec)

For industry	For research organisation	For Others
	Separation processes Stabilizing processes Structure forming processes Conversion processes Packaging (Food) physics (Food) biology (Food) chemistry Biotechnology Information and Communication Technology Consumer Molecular Genetics	Technology transfer and dissemination Consumer, social aspects Research funding

ttz Bremerhaven is an innovative provider of research services and operates in the field of application-oriented research and development. Under the umbrella of ttz Bremerhaven, an international team of experts is working in the areas of food, environment and health. A special focus of the food department is on bakery and cereal technology. Further key aspects comprise innovative fermentation developments, natural products, as well as utilization of by-products..

Related Facility Datasheet

Title Infrastructure class Ismar Fermentation Plant - TTZ Fermenters Mini plants Laboratory mixer - TTZ Mixers Sensory laboratory Panels Spray Dryer - TTZ Dryers UIP1000hd Ultrasonic Processor - TTZ Homogenizers Mixers Ungermann Microtec Chamber - TTZ Climate rooms Coolers

Technology	Application field	Equipment available

Name	Function	E-Mail	Expertise
Andreas Borngräber	Leader Technical Center	Send E-Mail	food technology, product development
Annika Gering	Project Manager	Send E-Mail	nutrition science, fermentation, EU-funded projects
Imke Matullat	Team Leader Sensory Laboratory	Send E-Mail	sensory science, consumer science
Linda Ringer	Head of R&D BILB	Send E-Mail	cereal and bakery technology
Markus von Bargen	Head of R&D BILB	Send E-Mail	bakery and cereal technology

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