TTZ
English name:Technology Transfer Centre Bremerhaven Original name:Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven (ttz Bremerhaven)
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Fischkai 1 27572 Bremerhaven Germany |
Website |
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www.ttz-bremerhaven.de/en.html |
Related Technology Datasheet
For industry | For research organisation | For Others |
Separation processes Stabilizing processes Structure forming processes Conversion processes Packaging (Food) physics (Food) biology (Food) chemistry Biotechnology Information and Communication Technology Consumer Molecular Genetics |
Technology transfer and dissemination Consumer, social aspects Research funding |
ttz Bremerhaven is an innovative provider of research services and operates in the field of application-oriented research and development. Under the umbrella of ttz Bremerhaven, an international team of experts is working in the areas of food, environment and health. A special focus of the food department is on bakery and cereal technology. Further key aspects comprise innovative fermentation developments, natural products, as well as utilization of by-products..
Related Facility Datasheet
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Technology | Application field | Equipment available |
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Name | Function | Expertise | |
Andreas Borngräber | Leader Technical Center | food technology, product development | |
Annika Gering | Project Manager | nutrition science, fermentation, EU-funded projects | |
Imke Matullat | Team Leader Sensory Laboratory | sensory science, consumer science | |
Linda Ringer | Head of R&D BILB | cereal and bakery technology | |
Markus von Bargen | Head of R&D BILB | bakery and cereal technology |