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English name:Technology Transfer Centre Bremerhaven
Original name:Verein zur Förderung des Technologietransfers an der Hochschule Bremerhaven (ttz Bremerhaven)

Technology Transfer Centre
Research organisation: Non-profit research organisation,

No No No No Yes No No Yes No No No

Non-profit research organisation
warning.png"Non-profit research organisation<br />" cannot be used as a page name in this wiki.

Fischkai 1
27572 Bremerhaven

Fischkai 1

27572 Bremerhaven

Bremerhaven Germany 53° 31' 19" N, 8° 35' 1" E


Related Technology Datasheet

Antimicrobial effect of ozone in the food industry
Baking with combined microwave and infrared/impingement heating
Baking with impingement heating
Baking with infrared heating
Biosensor aflatoxin
Reduction of industrial sewage sludge by biological and biochemical agents
Ultrasonic humidification (MicroTec)
For industry For research organisation For Others
  Separation processes
Stabilizing processes
Structure forming processes
Conversion processes
(Food) physics
(Food) biology
(Food) chemistry
Information and Communication Technology
Molecular Genetics
Technology transfer and dissemination
Consumer, social aspects
Research funding

ttz Bremerhaven is an innovative provider of research services and operates in the field of application-oriented research and development. Under the umbrella of ttz Bremerhaven, an international team of experts is working in the areas of food, environment and health. A special focus of the food department is on bakery and cereal technology. Further key aspects comprise innovative fermentation developments, natural products, as well as utilization of by-products..

Related Facility Datasheet

Title Infrastructure class
Ismar Fermentation Plant - TTZ Fermenters
Mini plants
Laboratory mixer - TTZ Mixers
Sensory laboratory Panels
Spray Dryer - TTZ Dryers
UIP1000hd Ultrasonic Processor - TTZ Homogenizers
Ungermann Microtec Chamber - TTZ Climate rooms
Technology Application field Equipment available

Name Function E-Mail Expertise
Andreas Borngräber Leader Technical Center food technology, product development
Annika Gering Project Manager nutrition science, fermentation, EU-funded projects
Imke Matullat Team Leader Sensory Laboratory sensory science, consumer science
Linda Ringer Head of R&D BILB cereal and bakery technology
Markus von Bargen Head of R&D BILB bakery and cereal technology

TTZ WikiSysop Ttz 20120209091736 Works for

Translate this page with Google Translator (automatic translation)
Created by Ttz on 9 February 2012, at 11:17

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